As part of our chapter on how to peel and cut the well known vegetables we look at how to prepare cook and cut Beetroot.this videos provides step by step instruction from beginning to end of the preparation and cooking process.
Would you roast a carrot and then peel it? The best way to address a beet that is roasted is to peel it like a potato and then roast it. No need to use foil – let the juices come into the roasting pan and collect the evaporated sweetness for your application. Cutting it to your size like a potato before roasting is the best way to deal with a carrot, potato, or beet.
To take a line from the Ignoble Awards. Please stop, I'm bored.
Very helpfull video. Thanks
180 degrees Celsius? Or 180 degrees Fahrenheit?
really good video on how to cook beetroot , one you have cooked it throw it out because it tastes disgusting IMO
4th way is wash it well and cut it and take raw as a part of salad
Can you show a method that will totally avoid the likely toxicities from aluminum. I just don't understand how anyone in the culinary industry in this day and age as a cook or chef, is not long ago fully up to speed on the dangers of cooking with aluminum!! Many many families I know even avoid cold beverages in aluminum cans. It seems like I've known this 20 years now and I'm just a truck driver. REALLY makes me wonder just how much aluminum soup and sauce pots etc. are STILL used in kitchens of even the more upscale restaurants around the world??
Thank you for the video and covering this topic! I just happen to have had some fresh beets in my fridge and was wondering about ways to fix them when I found your video and channel!! Great stuff you are doing!!! Just please STOP listening to (most likely paid or bribed / blackmailed) "Experts" on topics like this and DO YOUR OWN HOMEWORK about how toxic aluminum is. VERY heavily tied through health science to Alzheimer / dementia!!! 🙂
Keep the leaves! They're edible!
You have wasted so much….We can't throw so much….
Cooked my beet for 50 mins in the oven at 200 degrees and still not properly cooked yet
Pity, you did not throw away the rest of the good beetroots in the garbage? Good video to promote food wastage.
raw is better with all the crunch
Is that all?
25 MIN..r u sure.after death rooth……………..!
I don't have enough pans to cook beets.
You are stupid. Do you know that?
Thanks, oven bake I will.
I've baked fresh beets before. Taste just liked canned.
a big deal about nothing .
I got some a while back.ago..but did not what to.do with.them..untill now.
good video ;straight to the point but you wasted a lot with too many off cuts . Cheers from Down under
You just waste a lot
…fuck the tin fail.
You realize your brushing the beets over the bowl of water that you're just putting them back into right? That will just put what you brushed off back on them..
Listen to the "Bloody beetroot 2.0"
Why is he wasting the beets?!
With all of the hungry people in the world I find it offensive that you throw away so much of the beets
I think this guy is a retard. Just peeling like a potato. Slice them up. Wash them really good. Then cook up anyway that's available to you. Then add any kind of seasoning that you like even sugar!PS. BEET JUICE WILL STAIN AND RUIN YOUR CLOTHES!
We grew our own. Pop them in the pot. Boil. Stick a fork in the top while still hot and peel. Quarter them, toss with butter, salt and pepper. Love them to this day.
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