Ikea Cook this Page

Ikea case study video

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  1. Excellent idea. For someone like me that knows how to cook and knows what I like, this is completely useless to me. But still good idea for the culinary challenged crowds.

  2. all you need to do is take this idea and apply it. all you need is basic parchment paper and pretty much any recipe that can be baked in the oven that doesn't require too much sauce or liquid. you can even make a pocket out of two pieces of parchment paper if your recipe requires more liquid Gordon Ramsay has a really simple fish recipe that uses this technique

  3. I'm practically at a loss. If they truly wanted to make cooking easier (having our best interest at heart-mmhmm, right.), they would sell the paper for a higher price without needing to buy their food. Ladies and gents, we don't need their paper or high-priced food. Use your good sense, aluminum foil, parchment paper, pots, pans and shopping smarts. If you ever need wonder, the motive is money and they want yours.

  4. the funniest thing is that this idea is disguising itself as "oh, you poor chap who can't cook, we'll help you…" (in patronizing voice reserved for puppies and babies). ikea is simply hoping to achieve increased food sales with the cheap investment of adding a piece of paper. just when i thought ikea instructions couldn't get any more annoying…

  5. In some way… this insults me. It is like they would say: "Hey man, you're so stupid, you can't even understand this simple recipe which consists of five sentences! So we made you this!"
    So if you buy this, you are not only a moron who can't put his fish on pan and two lemon slices on top of them, but you also waste paper and produce more garbage. And of course… you willingly pay for your stupidity. Good job Ikea!

  6. In what world is this a good idea?
    Seems like another unnecessary marketing ploy, I use kitchen utensils and pots and pans for my cooking. What sort of people need this as a kitchen aid..?

  7. Бред какой-то… Это абсолютно не сокращает срок приготовления блюда, потому что все равно нужно потратить время на заполнение ячеек. Тогда чем это отличается от обычного следования текстовому рецепту?

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