Recipe for making tasty Jamaican style rice and peas or peas and rice as it’s also known as in Jamaica. Rice and peas is truly one of the more delicious Caribbean rice recipes and goes well with curry goat. The curry goat recipe can be found at Flavored with coconut milk, scotch bonnet peppers, thyme, spices and garlic, this rice and peas recipe is simply delicious.
I tried it and too much liquid to rice ratio..will try it again with suggestions from the comment section to watch for the liquid to rice ratio. I usually know better when I’m making just rice. Thanks for the video!
Oh my God, oh my Jesus, oh my Lord!! I am loving your channel. I can’t wait to try my hand at each and every one of your meals (and trust you me, I WILL)! Tonight I marinate my chicken thighs and soak my red kidney beans to start off. I’m going to make your Jamaican rice and “peas” and Jamaican style brown chicken too. Can’t wait to share the results. Enhorabuena!!!! Estás haciendo un gran trabajo, y soy un FAN – with capitals! Kudos from Spain.
Please remove "Jamaican" from the title because what you've done in this video is tantamount to sacrilege. Call it peas and rice cook up or something but not Jamaican rice and peas. SMFH
I followed this recipe to the letter and oh man it is so good! I used a Ghost pepper because that's all I had but only left in for 5 minutes. Just got a little of the heat but all of the flavour! Thanks so much for sharing your recipe! It's amazing!
Beans and rice work well together. If you have a pressure cooker, dried / soaked beans only take 20 mins to cook. Canned beans have absolutely no fiber !
Do yourselves a favor and use 4 cups of water, the amount used in this video even though he said 5 at the end is insane, especially if you are going to pour another cup and a 1/2 of coconut milk. To be on the safe side you could use 3 because the beans already collected water over night. Do not leave the lid off at any point except if you are checking the rice at the end or taste testing the beans. Don’t boil the rice at the end, i don’t know why i followed that, just keep it on medium heat and drop it down gradually to lo. It burns easily. The rice washing process takes about the entirety of simmering the beans (55-60min) cause the rice will never run clear if you are meticulosas like i was. Just watch out how much water you use, better to have less ad add a little than ruin the entire meal. It hurts when it fails, but my second run cane out clean. Thank you
I do believe Caribbean people (not from Jamaica) should stop cooking Jamaican food because you dont know what you doing. Stick to your own island recipe. Damn. Stop spoiling we cooking- mek people believe this is Jamaican authentic cooking.
I saw that frozen peppa. Alll good. Have to save them in cold weather. 👍👍
basmati rice? or long grain?
Can you do a video for stew chicken?
I like this way. This is a must try.
Very good video, clear and informative. I will give this a go.
great Video, Chris… Making my Rice & Peas according to your recipe… Greetings from Bavaria 🙂
Where's the peas?
amazing
Trying this with the oxtails recipe tonight for dinner
I tried it and too much liquid to rice ratio..will try it again with suggestions from the comment section to watch for the liquid to rice ratio. I usually know better when I’m making just rice. Thanks for the video!
Oh my God, oh my Jesus, oh my Lord!! I am loving your channel. I can’t wait to try my hand at each and every one of your meals (and trust you me, I WILL)! Tonight I marinate my chicken thighs and soak my red kidney beans to start off. I’m going to make your Jamaican rice and “peas” and Jamaican style brown chicken too. Can’t wait to share the results. Enhorabuena!!!! Estás haciendo un gran trabajo, y soy un FAN – with capitals! Kudos from Spain.
Best Rice n Peas recipe anyone could ever try!!!
If U will use lid on d pot. Cooking time will be much less. Try using lid.
Please remove "Jamaican" from the title because what you've done in this video is tantamount to sacrilege. Call it peas and rice cook up or something but not Jamaican rice and peas. SMFH
Great upload!
Looks really good man I’m really looking forward to trying it thanks for sharing !
Going to make this tomorrow. I'm obsessed
. Love your videos😁
I followed this recipe to the letter and oh man it is so good! I used a Ghost pepper because that's all I had but only left in for 5 minutes. Just got a little of the heat but all of the flavour! Thanks so much for sharing your recipe! It's amazing!
Batty boy guh suck u mada u cya cook Jamaican rice & peas
Beans and rice work well together. If you have a pressure cooker, dried / soaked beans only take 20 mins to cook. Canned beans have absolutely no fiber !
i love rice and peas and often wondered how to make it and never knew until now thanks Chris…
Amazing. I don’t Ike rice and peas but I should still know how to make it. Thank you for this easy walk through. I can’t wait to try it!
Your amazing
Made this one 2 days ago. It took forever for the brown rice to cook for me, but it came out sooo delicious. I'll definitely be making it again.
Do you cover rice while cooking or leave it uncovered? You didn’t specify.
That is not how it's done…maybe in Trinidad or some other parts of europe…not in Jamaica
Looks so delicious. Thanks for sharing.
It is much better to stir the rice,especially near the end with a fork and not a spoon.
doing this later today love rice n peas
nice video next time use pressure cooker for kidney beans if u want to save time it can be done in 10 mnts
I love Jamaican Rice And Peas!
Do yourselves a favor and use 4 cups of water, the amount used in this video even though he said 5 at the end is insane, especially if you are going to pour another cup and a 1/2 of coconut milk. To be on the safe side you could use 3 because the beans already collected water over night. Do not leave the lid off at any point except if you are checking the rice at the end or taste testing the beans. Don’t boil the rice at the end, i don’t know why i followed that, just keep it on medium heat and drop it down gradually to lo. It burns easily. The rice washing process takes about the entirety of simmering the beans (55-60min) cause the rice will never run clear if you are meticulosas like i was. Just watch out how much water you use, better to have less ad add a little than ruin the entire meal. It hurts when it fails, but my second run cane out clean. Thank you
rice and beans -kim kardashian
I'm making it right now!
I really liked your video! I love how you compliment the color and stuff haha I feel like a chef now making this
He is so cute, I can hardly watch what he is cooking!! I will make this tomorrow, God bless him!! haaaa wink…
Hello
Looks good to me! I'm taking notes in the comments regardless. Why not, everyone has their spin on it. My mother does, lol. Great video!
I'm bout to cook it up…thanks uncs lol
I do believe Caribbean people (not from Jamaica) should stop cooking Jamaican food because you dont know what you doing. Stick to your own island recipe. Damn. Stop spoiling we cooking- mek people believe this is Jamaican authentic cooking.
Blessings from El Salvador
Arroz y frojoles
Gracias