Kids Try 100 Years of the Most Expensive Foods

In this episode of “Kids Try Food”, the kids try 100 years of expensive foods. Let’s see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.

Still haven’t subscribed to Epicurious on YouTube? ►►

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Kids Try 100 Years of the Most Expensive Foods

(Visited 5 times, 1 visits today)

You might be interested in

Comment (42)

  1. These kids are BRATS. They should be glad they have food to eat never mind such delectable foods to try . There are kids starving to death. Give them some greasy burger & fries. Watch them eat that up quickly.

  2. wow my family is rich in the Philippines but we live in the us ( my god father is even friends with Maine Mendoza and his house is in front of Maine Mendoza's house) and I didn't know about the Manila social club donut.

  3. these kids eating luxurious dishes while getting paid saying it’s disgusting, meanwhile I’m over here choking on white bread saying it’s the best thing ever

LEAVE YOUR COMMENT

Your email address will not be published. Required fields are marked *