Malai Boti Handi Recipe | Lazzat | Samina Jalil | Desi Food

Malai Boti Handi is the perfect Eid dinner dish. Try this one out today and celebrate Eid taste-fully!

Watch this Masala TV video to learn how to make Malai Boti Handi , Kafta Kabab And Mint Masala Soda Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 May 2020.

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Malai Boti Handi:
Ingredients for chicken marination:
Chicken (boneless cubes) 500 gram
Ginger garlic paste 1 tbsp
Meat tenderizer 1-1/2 tsp
Salt 1 tsp
Green chilies (blended) 1 tbsp
White cumin 1 tsp
Yogurt 4 tbsp
Cream 2 tbsp
Coal 1 piece
Oil 2 tbsp
Ingredients for gravy:
Blended onion 1
Yogurt ½ cup
Ginger garlic paste 1 tbsp
Salt to taste
White pepper ¾ tsp
Cream 4-5 tbsp
Milk ½ cup
Oil ½ cup
Ingredients for garnish:
Onion (cubed) as required
Capsicum (cubed) as required
Green chilies (cut lengthwise) as required
Butter 2 tbsp
Method
Except coal put all ingredients in chicken and leave for 2 hours. Now grill it and give coal smoke. Then heat oil add blended onion, ginger garlic paste, salt, white pepper and yogurt and saute well. Now add cream and milk. When boil comes then add grill chicken and let it simmer for 5 minutes. Then fry onion, green chili and capsicum in butter and put in handi and serve.

Kafta Kabab:
Ingredients:
Chicken mince 500 gram
Crushed garlic 1 tbsp
Finely chopped onion 1
Mint leaves 10-12 leaves
Oregano ¾ tsp
Cumin powder 1-1/2 tsp
Cinnamon powder 2 pinch
Egg 1
Black pepper powder 1 tsp
Salt 1 tsp
Nutmeg powder 2 pinch
Oil as required
Method
Heat oil add finely chopped onion and garlic, then fry. Now put chicken mince, mint leaves, parsley, oregano, cumin powder, cinnamon powder, black pepper powder, salt, and nutmeg powder in chopper and chop well. Now make oval shape kabab and fry in oil. Serve with pita bread.

Mint Masala Soda:

Ingredients:
Mint leaves 1 cup
Sugar ½ cup
Black salt 2 pinches
Water ½ cup
Cumin powder ½ tsp
Soda 2 glass
Ice as required
Lemon juice 4 tbsp

Method:
In a blender add mint leaves, sugar, black salt, cumin powder, lemon juice, water and ice. Blend well and strain it. Now in a glass add ice and mint mixture, mix well. Then add ice and soda. Serve immediately.