Minestrone Soup Recipe – Italian Vegetable and Pasta Soup

Learn how to make a Minestrone Soup Recipe! – Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Minestrone Soup Recipe!

(Visited 15 times, 1 visits today)

You might be interested in

Comment (46)

  1. I do it quite differently,
    1.chop carrots and add to pot
    2.do the same with potatoes and onions
    3.add some garlic
    4.add some chopped tomatoes
    5.add some boiling water
    6.tear some basil and put into pot
    7.mix
    8.cook for no idea how long I would say about half or a full hour
    9.some salt and pepper
    10.taste test…NOICE
    lol this took so long,
    Thanks for listening

  2. This looks delicious, I love the addition of rainbow chard and pancetta. I usually make this with pasta, but I think I'll just use diced potato insteas this time. Thanks chef John!!!

  3. Great soup, but you're skippin' some stuff here : it's a vegetable soup, and you start with meat. Weird. Then : where the fuck is the BASIL ? It's a major mistake dude. BASIL missing in a minestrone is no real minestrone. So don't call it such. Thanks. Same with potatoes : where are yours ? Then Zucchini is also a classic ingredient. But whatever, that BASIL missing took all your credibility. Cheers from southern Europe

  4. Thanks for emphasizing the ditalini amount! if I would have eyeballed what I thought was the correct amount, I would be eating a weird version of spagettios. whew that was a close one !

  5. For the veginas complaining about the meat and stock.

    Replace pancetta with mushrooms.
    Replace chicken stock with veggie stock.
    Be mindful of the pasta you use, some contain egg.

    You’re welcome.

  6. Bacon, spanish onion, ( replace celery – green pepper), garlic, chicken broth, can plum tomatoes, white kidney beans, cabbage, ( red lentils ), Swiss chard ( if possible ), detilini pasta, thats my version as im allergic to celery and white kidney beans slow down the rate of carb absorption for weight loss and red lentils are the best lentils for protein.

  7. Looks soo yummy my grandmother used to make Thanks for sharing. New subscriber here to support your channel. Come by our channel. We do crafts and hauls. Have a blessed day- caroline ?

  8. Just made this for my son who is a vegan. Skipped the meat and added a little smoked paprika. Chef, so happy you encourage folks to use what's on hand. These are peasant recipes. Said with honor and respect…

LEAVE YOUR COMMENT

Your email address will not be published. Required fields are marked *