Mishti Doi/Dahi Recipe By Food Fusion ( Ramzan special)

A traditional Jaggary(Gurr) sweetened yogurt, Mishti Doi/Dahi recipe. #HappyCookingToYou #FoodFusion

Written Recipe:

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Mishti Doi
Recipe in English:

Ingredients:
-Doodh (Milk) 1 & ½ litre (full fat)
-Gur (Jaggery) grated 4-5 tbs
-Dahi (Yogurt) whisked 1-2 tsp
-Water as required

Directions:
-In a pot,add milk and bring it to boil then cook on flame low until reduced to half (20-25 minutes) and stir occasionally.
-Remove from heat,add jaggery and mix well until jaggery is dissolved.
-Let it cool until lukewarm.
-Transfer milk in clay pot,add 1-2 tsp of yogurt in each cup,mix well and cover with aluminum foil.
Method for Steamed Mishti Doi:
-In a pot,add water and bring it to boil,place steam rack and prepared clay pots,cover and steam cook on low flame for 20-25 minutes.
-Let it cool and chill in refrigerator & serve!
Traditional Method of Mishti Doi:
-Let it rest for 8 hours or overnight at room temperature & serve!

Recipe in Urdu:

Ajza:
-Doodh (Milk) 1 & ½ litre (full fat)
-Gur (Jaggery) grated 4-5 tbs
-Dahi (Yogurt) whisked 1-2 tsp
-Water as required

Directions:
-Pot mein doodh dal ker ubal lein phir halki ancch per adha reh janay tak paka lein (20-25 minutes) aur becb bech mein chamcha chalatay rahein.
-Chulhay sa hata lein aur gur dal ker ache tarhan mix ker lein.
-Neem garam hunay tak thanda ker lein.
-Doodh ko clay pot mein dal dein aur her cup mein 1-2 tsp dahi dal ker ache tarhan mix karein aur aluminum foil sa dhak dein.
Method for Steamed Mishti Doi:
-Pot mein pani dal ker ubal lein,steam rack rakh ker tayyar clay bowls rakh dein aur dhak ker halki ancch per 20-25 minutes kliya steam cook ker lein.
-Thanda karein aur refrigerator mein thanda ker lein & serve karein!
Traditional Method of Mishti Doi:
-8 hours ya overnight kliya room temperature per chor dein & serve karein!