Mosaic sushi roll is more of a work of art than food, but it is damn delicious art. Even though it looks extremely complicated it is actually very simple to make food recipe.
You start by making two spiral sushi rolls one with masago eggs and the other with masago marinated in wasabi paste to give it the eye popping green color. Then you cut the spiral sushi rolls in to quarter’s length wise, now you assemble the roll by placing two of the quarters opposing each other to create a V shape between them. Add some avocado slices then some tuna followed by some more avocado slices and 2 more quarters of the spiral sushi rolls. Now you simply wrap this structure in nori seaweed paper. Leave it to rest for 10 minutes so the moisture contracts the nori, compressing the roll.
After the mosaic sushi roll has rested cut the roll using an extremely sharp knife.
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Check out some of our other sushi videos:
How to sharpen japanese knives:
How to roll sushi rolls:
How to make sushi rice :
How to Make Soft Shell Crab Tempura:
Shrimp Tempura:
Crab Filling :
Silky Egg Yolk:
Pink Rice:
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What is this channel all about?
is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
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filmed on a Canon EOS M , and edited on Adobe Premier.
Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.
Produced by Chef: Davy Devaux
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Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”
Dear Davy, I watch most of your creations, I love all of them, I really appreciated all of your time to share your passions with us, keep up your good job, nothing the best,it's only gets better,wish you all the best.
I agree, well presented. Positive comment if I may, please learn to cut sushi like a sushi chef. It is very different to a hot kitchen chef and the knifes are different but is it most awarding in the end. I am sure you know that!
He would have ends as a treat!! He just wouldn't serve them to someone else I'd guess. Regardless, it's about how to make these and the way he's made them look beautiful. Thanks for sharing, learnt something new:))
I think its a great idea!!! I like the name too… Anyway the 2nd mosaic roll is great: I have actually tried making both the rolls and I prefer the 2nd one. Wish you luck for the new Millionaire roll
Interesting receipt, but bored. You need video editor.
How to make ramen
What a great video…..
clean the knife between cutting!
waouhhhhh magnifique 😍😍😍😍
man, this is art.
A wet knife cuts sushi better without smushing the roll.
thank you chef
find the full recipe for the mosaic sushi roll here http://www.makesushi.com/mosaic-sushi-roll-recipe/
if you wish to see more of my sushi recipes check them out here http://www.makesushi.com/sushi/
Nice Chinese music,but your work is nice keep doing it!
Wow really soooo good
so nostalgic watching these old videos and seeing how your video quality has improved so much
Dear Davy, I watch most of your creations, I love all of them, I really appreciated
all of your time to share your passions with us, keep up your good job, nothing the best,it's only gets better,wish you all the best.
4:25 freaky sushi ghost on the left of the screen D:
うは！天才！しかもこれならなんとか出来そうだからやってみます
04:50 who is zat?
Wow…gonna make this one next sushi time!
Wow! You didn't even have your Miyabi knives yet!
雑・・
Very nice, very impressing, well done !
Класс!
You have no sense of measurement what so ever.
Aces! not referring to your shirt, just to your sushi 😀
pedagogic and creative as always !
you are an artist sir.
Looks great, but you need to polish up on your knife/cutting skills.
and my previous question is for sushi/sashimi?
I'm sure this question has been asked, but I'm going to ask it anyway. How long can you keep sushi in the fridge after you make a sushi roll?
Really cool but after so much hurdle it makes sad to eat that beauty xD
สวัสดีคะอยากทำเป็นบ้าง น่าสนใจมาคะ
ขอบคุณค่ะ
สวัสดีคะอยากทำเป็นบ้าง น่าสนใจมาคะ
ขอบคุณค่ะ
Inspired by Iron Chef Morimoto, were we? 🙂
I agree, well presented. Positive comment if I may, please learn to cut sushi like a sushi chef. It is very different to a hot kitchen chef and the knifes are different but is it most awarding in the end. I am sure you know that!
Amazing!
He would have ends as a treat!! He just wouldn't serve them to someone else I'd guess. Regardless, it's about how to make these and the way he's made them look beautiful. Thanks for sharing, learnt something new:))
Gorgeous. Very creative and well done.
interesting! I'll try it one day..
I think its a great idea!!! I like the name too… Anyway the 2nd mosaic roll is great: I have actually tried making both the rolls and I prefer the 2nd one. Wish you luck for the new Millionaire roll