So many of you have asked about how to make the raw bars I eat so I’m here to show you all. I am obsessed with them and use my friend Jenny’s recipe. Raw bars are a natural, healthy snack with no added sugar you can easily make at home to eat throughout the week. Follow the baking directions in this video and tag me in your raw bars so I can see how they turned out!
P.S. The granola cooking temperature was 350 degrees. And if you like walnuts, add them at the end before you freeze the bar!
Just bumped into this… Haha, it was a bit all over the place but I love your quirkiness and sense of humour. 😂 Thanks for sharing!! (Side note: I might try this myself but I'd probably omit the pepper)
Thank you for t?he actual measurements! They are amazing! This may sound odd but anyway you can walk us thru a tutorial of how you fold the cuts bars in the parchment?
finally made my first rawbars today! thanks for the tutorial! i always imagined them to be just sweet, but mine tasted salty and sweet. are they supposed to taste this way? (i was too lazy and bought toasted ready to eat granola and added salt pepper coconut oil afterwards actually.. maybe that’s why?) they taste super good anywayz!
I tried it and it is the bomb. I used pine nuts and flax seeds with chia seeds and walnuts. Now i know why you can finish the lot in a few days . i ate my batch in a day lol
huhu lovly people, can somebody help me: when i make this raw bar at home it dont gets so toheter like amys. must i take more dattles or more cocooil? thank you!!!! greatings from switzerland
Hello Aimee this is my first comment I had to say thank you I'm making the raw bar today and it smells amazing…I can't wait to eat it. Thanks again your videos really inspire me!!!!
Just bumped into this… Haha, it was a bit all over the place but I love your quirkiness and sense of humour. 😂 Thanks for sharing!!
(Side note: I might try this myself but I'd probably omit the pepper)
Eh……to old to be saying ITS YO GIRL!!!!…..maby?°~°
So you use a blender or food processor to blends everything
Как лицо блестит 😂
Why not blend the dates in a food processor or blender for like a few seconds to make it easier to mix?
It looks delicious! I want to try it
what can you substitute the coconut oil with?
Once you backed, it's no longer Raw
It’s pronounced “Chee-uh” like the song 😂
May be you can just blend the dates then mix it with seeds
https://www.lifeoflilz.com/lifeoflilz/
Can you use raisins in stead of dates? 🙂 looks yummy, will try it later today!
Can i add some protein powder in it to make it a protein bar?
These look amazing! 😀
just tried them out. I used a nut mix instead od just walnuts. Soooo jummie
Thank you for t?he actual measurements! They are amazing! This may sound odd but anyway you can walk us thru a tutorial of how you fold the cuts bars in the parchment?
They look super tasty; however, 'tis perceptibly safe to say that they're not raw … you baked the oats. & you forgot to add the walnuts. Amitabh
Mine didn’t bind together…And I used the exact same ingredients as Aimee’s…Any suggestion here?
i just burned my hands while watching and mixing the granola haha
germaphobia isnt genetic… also you and everything you touch that hasnt been completely sterilized has billions of bacteria and fungi on it. so…
finally made my first rawbars today! thanks for the tutorial! i always imagined them to be just sweet, but mine tasted salty and sweet. are they supposed to taste this way? (i was too lazy and bought toasted ready to eat granola and added salt pepper coconut oil afterwards actually.. maybe that’s why?) they taste super good anywayz!
talking too much. i just want to learn how to make the raw bar. thumbs down!
I’ve been making these bars nonstop since you posted this! 🙌🏼SO GOOD! 🤤💕
Aimee- I made these and they are delicious. Question, how are they raw bars if everything is cooked except the dates?
I just made these yesterday and packed them for a midday snack but once they seem to sit outside for a couple hours they fall apart 🙁 HELPP
Do I have to soak oats in water for while before making raw bar?
I made this recipe on my channel!! It is SOO good. I can't get enough. I've already made 3 batches in the past 2 weeks hahaha.
How long put it in the freezer ?
I tried it and it is the bomb. I used pine nuts and flax seeds with chia seeds and walnuts. Now i know why you can finish the lot in a few days . i ate my batch in a day lol
wait okay when do you add the walnuts…?
are we just not gonna comment about the penis raw bar?
This is sooo good :))
Tried the recipe today! Turned out pretty good. Do we need to store the cut up bars in the fridge or can they be stored on the counter?
everyone around me has been making this, this means I have to make it too! Can't wait!
Girl, I've done these with cocoa powder and a sprinkle of icelandic sea salt on top. so damn good. thanks for sharing!
huhu lovly people, can somebody help me: when i make this raw bar at home it dont gets so toheter like amys. must i take more dattles or more cocooil? thank you!!!! greatings from switzerland
Can we use old fashioned oats for this…?
Wait so ru suppose to bake it in the oven or not? Lol
Hello Aimee this is my first comment I had to say thank you I'm making the raw bar today and it smells amazing…I can't wait to eat it. Thanks again your videos really inspire me!!!!
Is there any alternative recipe without dates? I don`t really like them but these raw bars look sooo delicious ! ^^
I made these and they were just "ok".