Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet

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Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven “tandoor” taste heavenly. The texture and the earthen aroma from naan! It is so easy to just fall in love with Naan. My naan recipe uses a regular home oven and a clay pizza stone to give the naan same exposer as a clay oven.

Recipe makes 6 Naans
2 cups all purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons oil
21/2 tablespoons yogurt
3/4cup look warm water
1 teaspoon clear butter or ghee
1/4 cup all purpose flour for rolling

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Comment (29)

  1. It's a perfect recipe. I made it the first time and it was spot on! Just the right amount for a couple also, and fast enough that you could make it fresh the next day if you want more.Thank you

  2. thanks for your recipe. I am in us, and followed your recipe, but it is very sticky, and not able even to shape a ball, and I ended up put an extra cup of flour in in order to have a ball shape. What kind of measurement you use? I follow the usa measurement. Am I wrong?


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