Italian Cooking, Recipes and Life. Enjoy if you can.
"nothing goes pastafazool" From mad mag about 1957
We make it the same just add some cut pieces of pepperoni fugggada bout it
Can anything Italian be cooked without olive oil? I'm here because I was watching Grown Ups. Mommy can I have some of her milk?
Now this looks how my grandmother must have made it
I’ve only ever had this one time, I was sick with cancer in the hospital over 11 years ago now and my nana made this for me, she’s wicked Italian. I just had a dream and she was there and I asked her how to make it and she didn’t tell me lol well here I am learning to make it while she’s in heaven💓
Pancetta added would be good cooked with small amount of onion. So many ways to cook this, there’re good ways all around
Perfect and exactly like I remember it when I was a kid. Basic and delicious, just like many Italian dishes.
Pasta “fazool” is an ignorant uneducated ridiculous bastardized pronunciation of E Fagioli. Anytime dumb “Italians” insist on saying shit like “prazhoot” (prosciutto) or “galamar” (calamari), I have to laugh at the absurdity because NO REAL ITALIAN FROM ITALY would be caught dead uttering such nonsense, and if you go there and talk that way, you’re gonna be laughed at. I’m Italian and my family would kill me if I said “mozzarell” lmao too maybe idiots who saw Godfather
This recipe looks excellent! I’m going to make this soon. How much pasta do you add? A half cup? And sauce?
I make it similar to this but i add way more basil xD and some onion in the beginning with garlic. ^.^ i use stock instead of water too.
Exactly the way it should be cooked. Delicious.
Mmmmmm looks good.I can't wait to cook this myself looks so good I almost can smell it.
This is how my dad makes it. Quick and easy
The real way to make it just like my moms🇮🇹 little raw onion on top.. delicious 👍
Cucina povera! Love it. Depression era Italian-American comfort food. I was raised on this type of cooking and so were my 5 kids.
If I can jump through the screen and kiss you I would. This is super simple and it taste like grandmas cooking.Only thing the video should of detailed is how much pasta to use. I used a half of box. But I should of did a handful at a time
Wow, you cannot even spell it. Pasta e fagioli, and no doubt you cannot make it either.
this is the best way to do it but it's better if you put the right amount of water from the beginning not to keep adding it
I love this recipe!!! Thank you. FINALLY! This is just how my mother used to make it. Two questions: Do you rinse the beans (I guess no) and how much pasta?
Hey I tried your recipe I added one cup of the delete not too bad but I wish you would learn how to speak can understand what you're saying what country are you from
Everything Rachel Ray is doing now with that 20 minutes or less was done by the Italian Americans 40 years ago
This is the Pasta Fagioli that I am used to eating. not that runny tomato mess that some people make that taste like Crappy minestrone and beans YUK !!!!!! This Recipe looks Great
this is good ….. but not a original
THAT'S the color it's supposed to be…beautiful!
You make it look so easy 🙂
try it let me know !
Looks good I'll make this soon.
yes there are few ways to make it , depends the way you like it
Thanks for your fast response ! He also used ground beef to spice it up!!!
yes i think is that , also with sausages you can use them
I remember my grandfather using a brown bean? Could it be pork and beans? Thanks!
No mention of how many cups pasta
Very happy that you like it
Ok, I tried your recipe. Very good!
I cooked it with the rind from a parmigiano-reggiano. It added some flavor but adding two table spoons of grated cheese just as the pot comes off the stove adds more.
Its best to have it a bit thin on the stove, because when it comes off it gets much thicker.
I am certainly going to make this again!
My dad would always say, "the fastest car in Italy is the Fazool, because nobody can Pasta Fazool" lol
you can if you like it, try and let me know how it is . grazie!
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