No more headache of frequent stirring, sticking and no more greasy pans! You can follow the guidelines at
Sukhi (Dry) Sabji / Sabzi in pressure cooker with less oil.
Dry Sabjis are versatile for making sandwiches and rolls to carry in your lunchbox and perfect at home with Rotis as well. These days, I cook almost all dry Sabjis in pressure cooker except Bhindi (Okra).
Subscribe :
More recipes at
E-store:
Topics @
Download Bhavna’s Kitchen apps for Android, iPhone and iPad
FACEBOOK
TWITTER
INSTAGRAM
PINTEREST
