Red Lentil Kebab Recipe (Gluten-free & Dairy-free) | Vegan Kebab Recipe | Vegetable Kebab Recipe


1 cup red lentil (200g) ( soaked for 20 – 25 mins)
1 inch of ginger (roughly chopped)
4 cloves of garlic (roughly chopped)
1 cup flat leaf parsley OR cilantro/coriander leaves
1/2 cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs
Salt to taste
1 teaspoon garam masala powder (OPTIONAL)
1 teaspoon Cayenne pepper OR Indian red chili powder OR 2 green chilles OR Chili flakes
1 teaspoon cumin powder
1 teaspoon black pepper powder
Juice of 1 lime OR 1 lemon OR to your taste
1/4 teaspoon baking soda

Vegetables: (you can use any vegetable of you choice)

1 teaspoon cooking oil
1 medium onion (grated – about 1 cup approx.)
1 medium potato (grated – about 1 cup approx.)
1 medium carrot (grated – about 1 cup approx.)
1 cup cabbage (grated/finely chopped)
Salt to taste

1/2 cup cooking oil for frying

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Comment (32)

  1. OMG I love how yummy those look! I love lentils so much. thanks for this recipe. ^^ Masala is awesome. I bought a bag of it one time
    and got hooked on the lovely flavour.

  2. This recipe did not do it for me. The lentils even after baking (as another commenter suggested) remained hard so that it felt uncooked. The mixture did not hold together well. I am disappointed.

  3. Thank you. Very clear concise directions. 
    Tzatziki, the Greek sandwich spread, made of plain yogurt, dill, cucumber, garlic and lemon might be really good.
    Thanks again.

  4. It's a regular south Indian dish with grated coconut ..asafotida ginger and lots of grated veggies. It's steamed for about 10 mins instead of frying. Eaten with spicey coconut chutney.


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