1 cup red lentil (200g) ( soaked for 20 – 25 mins)
1 inch of ginger (roughly chopped)
4 cloves of garlic (roughly chopped)
1 cup flat leaf parsley OR cilantro/coriander leaves
1/2 cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs
Salt to taste
1 teaspoon garam masala powder (OPTIONAL)
1 teaspoon Cayenne pepper OR Indian red chili powder OR 2 green chilles OR Chili flakes
1 teaspoon cumin powder
1 teaspoon black pepper powder
Juice of 1 lime OR 1 lemon OR to your taste
1/4 teaspoon baking soda
Vegetables: (you can use any vegetable of you choice)
1 teaspoon cooking oil
1 medium onion (grated – about 1 cup approx.)
1 medium potato (grated – about 1 cup approx.)
1 medium carrot (grated – about 1 cup approx.)
1 cup cabbage (grated/finely chopped)
Salt to taste
OMG I love how yummy those look! I love lentils so much. thanks for this recipe. ^^ Masala is awesome. I bought a bag of it one time and got hooked on the lovely flavour.
This recipe did not do it for me. The lentils even after baking (as another commenter suggested) remained hard so that it felt uncooked. The mixture did not hold together well. I am disappointed.
Thank you. Very clear concise directions. Tzatziki, the Greek sandwich spread, made of plain yogurt, dill, cucumber, garlic and lemon might be really good. Thanks again.
It's a regular south Indian dish with grated coconut ..asafotida ginger and lots of grated veggies. It's steamed for about 10 mins instead of frying. Eaten with spicey coconut chutney.
I might as we'll Kill bob for this,opps my bad,I mean Kabob,Sorrrrry.
EASY recipe,Why is it s`o much Ingredidents,that doesn't mean its easy,its a lot of work to make that.
OMG I love how yummy those look! I love lentils so much. thanks for this recipe. ^^ Masala is awesome. I bought a bag of it one time
and got hooked on the lovely flavour.
All lentil recipes are delicious.
Oh god, this made my mouth water! I'm definitely going to make this!
https://youtu.be/lil68Aj_Qgk
Visit Bglifestyle for awesome vlogs and food videos
I will try without the oil.
Im not a vegan at all so i would definitely tweak a few things and ways of making something like this
So you don’t cook the lentils?
I love lentils and these look AMAZING!!!
Love this recepy 👍🤩 I try this Kebabs
Very nyce recipe
Hi x
Can we use pink dhal?
This recipe did not do it for me. The lentils even after baking (as another commenter suggested) remained hard so that it felt uncooked. The mixture did not hold together well. I am disappointed.
Thank you.. I learned how to make this on here (you)
Looks like something that will really plug up a toilet after it rips thorough you.
Can this be made in the oven?
Can I add chicken or meat in it? Plz ans soon.
Can I use green lentils instead? I think they are tougher than red lentils
I made these and fried them is a tiny bit of oil in a non-stick pan and worked very well. They taste delicious. Thank you so much for the recipe.
Deliusous I will defnetaly try😋
Can we grill it?
This looks a little bit like Palestinian falafels
Sakine
Thank you. Very clear concise directions.
Tzatziki, the Greek sandwich spread, made of plain yogurt, dill, cucumber, garlic and lemon might be really good.
Thanks again.
Im making 50 kebabs for a party and want to say thank you for the recipe <3
Like like like✨🌟⭐️💫⭐️🌟✨
Canola oil is made from GMO.
Red lentils is raw after add veggies?
Glutten free nice but the canola is not healthy.Trans oil is not healthy here.Virgin olive oil the healthy one.
It's a regular south Indian dish with grated coconut ..asafotida ginger and lots of grated veggies. It's steamed for about 10 mins instead of frying. Eaten with spicey coconut chutney.
It's Vadai in Tamilnadu