Shaskshuka – Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4-6 servings
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium red bell pepper, chopped
2 cans (14 oz.- 400g each) diced tomatoes
2 tbsp (30g) tomato paste
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
chili flakes, to taste
1 tsp sugar
salt and freshly ground black pepper
6 eggs
fresh parsley/cilantro for garnish
1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic.
2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened
3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one.
4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked.
5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy!
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A mush.
Thank you for nice recipe!!!!
That looks very delicious, indeet!
Thanks for the precise measurement of ingreedience.
arabs assyrians I believe make this every morning tomatoes onions eggs!
It's called menemen (turkish)
I hated raw eggs
MOROCCAN dish
In tuscany where i came from it s very popular poor dish.. We make in The same exactly way but without cumin
Shakshuka is Arabic
Looks great, but I would want to bloom the spices by adding them before the tomatoes.
its more of an ejja than a shakshuka , shakshuka is made the same as ejja but with more vegetables like potatoes pumpkin broad beans etc…
Ohhh🤔we cook same dish same name in algeria how come ??????
This isn't tge regular way but it's still look delicious
Cook times of the sauce and the eggs are too long. You end with a dry base and almost hard, non runny yolks.
Thank you for your wonderful recipe… I made this for trial in a restaurant it selected… With bit of changes… Thanks…..
Brilliant!
What the heck am i doing here at 2.40 in the morning… Looks so yummy dayyum!
I put in 4 small Thai peppers with seeds inside first so it coated the olive oil, biggest mistake ever LOL, I sweating out throughout my nose, next time I won't put as much
So stinking good! Thank you for sharing
in morocco we call this eggs with tomatoes xd
fucking perfect 👌👌👌
Just came across your channel, this is fantastic, thank you so much for making these videos. We are fully subscribed. We have made our own version of this delicious dish, and we would love to hear your feedback on it! https://www.youtube.com/watch?v=fPAn8bGiUPk&t=1s Thank you in advance and hope to continue to see more of your videos.
This is Moroccan food guys
Video is as presentable as your cooking.
Loos so easy and simple.
I am right into cooking it.
Thanks.
This delicious! Thanks for sharing
Todas tus recetas son BUENISIMAS 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
I don't even know how I found this video, it looked so delicious that I had to make it myself, and I'm addicted to it now! Oddly enough after finding it, I started seeing it in a lot of TV cooking shows, on magazine covers, etc. It seems to be the dish of the moment.
I made this today. It was really good. Thanks for the recipe.
Just made this! It tasted so good 😊
In Italy, we called that dish uova alla diavolo 🙂
Delicious!!
NICE 🥘
My mom use to make this for me as a child Very delish Thank you
Nice recipe
I cooked tonight with this recipe and my family loves it ♥ thank you so much 😊 Greetings from Poland 🇵🇱
Very good life saving
It is known as BM in Morocco
B stands for bayd= Eggs
M for matesha = tomatoes
Выглядит аппетитно! И просто в приготовлении!)
Its Not the original chakchuka