Street Food in Malaysia – ULTIMATE MALAYSIAN FOOD in Kuala Lumpur!

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Huge thank you to Fadhlur for reaching out and taking us on a Malaysian street food tour of Kuala Lumpur. It was an amazing day, and I have so much love to Malaysia as it was one of the first countries where I started making street food videos – as you’ll see in the video!

Ok, here are all the street food stalls and restaurants we ate at on this tour:

Mansion Tea Stall
The thing to order here is the roti canai special, roti that chopped up, then doused in a variety of curry sauces, sambal, and a few soft boiled eggs. It’s a perfect way to begin your day in Kuala Lumpur. Price – 2.80 RM ($0.68) per plate

Nasi Lemak Tanglin
Nasi lemak is often considered the national food of Malaysia, and there are plenty of places to eat it throughout Kuala Lumpur. Having been around since 1948, Nasi Lemak Tanglin is a place I had wanted to go for a while. It was overall very good, with a nice laid back atmosphere and surrounded by nature. Nasi lemak – about 8 RM ($1.94) per plate

Ikan Bakar Seri Melaka (Jalan Bellamy)
One of my favorite places to eat ikan bakar, grilled fish, is on Jalan Bellamy. Back in 2012, I had to hike over a highway and climb a few fences to get there as I was only on foot. In this video, I’m a bit older, and we had a car! The ikan bakar was just as good as I remember it. Total price – 68 RM ($16.51) for everything

Sri Ganapathi Mess
One of the best things about Malaysian food is its incredible diversity, including Malay, Chinese, and Indian food. Banana leaf south Indian food is very popular and I was recommended to try Sri Ganapathi Mess, a restaurant tucked away into a home. An amazing south Indian food experience in Kuala Lumpur. Price – 59 RM ($14.32) for 4 people

Kedai Kopi Lai Foong
Finally, another dish that many had recommended me was the unique clam noodles in Kuala Lumpur Chinatown at the legendary Kedai Kopi Lai Foong. It was delicious, and a perfect way to end an amazing Malaysian street food tour in Kuala Lumpur. Price – 10 RM ($2.43) per bowl

Again, thank you to Oh My Media Malaysia for taking us around:

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Comment (42)

  1. Love your video so much! Im Malaysian and so proud with my country. Thank you for coming and enjoy so much with our country and of course food.

    Hope will bring you a much of happiness when you’re thinking about Malaysia 🇲🇾🇲🇾🇲🇾

  2. the egg in a hole of toast is called eggs in a hole if you want it in a basket …a nice grated potatoe basket fried and then add an egg to it with some fresh smoked only bacon and chives with a touch of cheese (sour cream works as well) and then some toast on the side …tastes awesome … like you have bacon eggs and hash browns with a little cheese omelette

  3. My brother in-law introduced me to your channel, will be going to Malaysia in August and this is just so helpful!! Haha excited to taste those foods! 😍

  4. I am from Singapore. I think it's a bit over the top and unnecessary to put all the roti prata, sambal and half-boiled eggs in one dish. Traditional they are eaten separately (and not together) as dishes and not mixed into one. That is one weird fusion dish that most locals wouldn't have eaten. I'm serious. They might taste nice together but to most locals it would taste weird.

  5. Mark, I am curious after viewing a number of your videos, which I enjoy immensely…………..
    Have you ever gotten sick after eating street food?
    No one seems to wash hands, and some meals are prepared with feet or with dirty fingernails……………?????????

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