Super Crispy Pata Recipe with Yummy Sawsawan – Panlasang Pinoy

This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce for it.

It is a perfect dish to make for the Holidays. I always make this for my family during Noche Buena and family reunions. Enjoy!

Crispy Pata Ingredients:

1 piece pork pata 4 lbs
4 tablespoons Knorr Liquid Seasoning
6 pieces dried bay leaves
2 pieces red onions wedged
7 cloves garlic crushed
1 tablespoon whole peppercorn
2 quarts peanut oil
3 quarts water

Dipping Sauce Ingredients:

1 cup white vinegar
2 tablespoons Knorr Liquid Seasoning
1 piece red onion chopped
3 cloves garlic crused
2 tablespoons scallions chopped
½ teaspoon ground black pepper
1 teaspoon red pepper flakes
1 teaspoon white sugar

Visit for more recipes.

(Visited 6 times, 1 visits today)

You might be interested in

Comment (29)


Your email address will not be published. Required fields are marked *