BIRYANI | QUAIL BIRYANI Made with 200 Quail | Marriage Biryani Cooking In Village | Biryani Recipe

Today we cook a Biryani recipe with 200 Quail. We use the biryani cooking method which is used in the marriage function. We don’t need to add any biryani masala but we gat the aroma and taste of the biryani by adding spices and other ingredients perfectly. Finally, we enjoy delicious biryani!

LIVER BIRYANI | Mutton Liver Biryani Cooking in Village | Biryani Recipe | Goat Liver Recipe

Today in our village, we cook a delicious mutton liver biryani recipe using goat liver and basmati rice. We also use some healthy traditional ingredients to make this biryani recipe. We do not add any mutton meat item while making this biryani but as a side dish, we use Mutton Bone Dalcha to enhance the […]

POT BIRYANI MAKING | Traditional Matka Chicken Biryani Recipe | Mutton Biryani Cooking in Clay Pot

Traditional Charcoal Matka/Mutka Biryani Making | Old Primitive Cooking Style Mutton Biryani, Chicken Biryani in Clay Pot. Fresh Making Masala Biryani in Bin Qasim Kitchen! Bin Qasim is Pioneer of Matka Biryani they have amazing skills of making layered pot biryani, they have chicken biryani, beef biryani and mutton biryani with different price. Address: 769/2-c, […]

My Cooking My Style – Chicken Biryani.!

My Cooking My Style – Chicken Biryani.!|Chicken Biryani recipe ingredients: basmathi rice-2 glass( 450 gram) 1/2 coconut milk 1/2 kg chicken 1 teaspoon turmeric owder 1 teaspoon garam masala 1 tablespoon chilli powder 1/4 cup curd/yogurt 1 tomato 1 inch ginger 5 garlic 4 green chilli few black stone flower 1 mace ( nutmeg skin) […]