9 Scientific Cooking Techniques

All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory. Want a SciShow apron of your own?: Hosted by: Michael Aranda ———- Support SciShow by becoming a patron on Patreon: […]

Reinventing Food Texture & Flavor | Lecture 6 (2010)

Speaker: Grant Achatz (Alinea) Location: Science Center B


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