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9 Scientific Cooking Techniques

All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory. Want a SciShow apron of your own?: Hosted by: Michael Aranda ———- Support SciShow by becoming a patron on Patreon: […]

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March 16, 2018

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Reinventing Food Texture & Flavor | Lecture 6 (2010)

Speaker: Grant Achatz (Alinea) Location: Science Center B

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July 6, 2017

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TESTING WEIRD ICE CREAM GADGETS!

I TEST WEIRD ICE CREAM GADGETS IN TODAYS VIDEO! EASY UNICORN SLIME DIY!: https://www.youtube.com/watch?v=e3ls-VGm9h0 PURCHASE MY NOVEL: http://joeygraceffa.com/children-of-eden-book CRYSTAL WOLF LINE! https://www.crystalwolf.co/ SUBSCRIBE: http://bit.ly/JoeyGraceffaSubscribe FOLLOW ME ON TWITTER: https://twitter.com/joeygraceffa GAMING CHANNEL: http://bit.ly/JoeyGraceffaGamesSubscribe

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May 3, 2017

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