Watch this video to find out how to make this recipe. METHI PARANTHA – (Serves – 4) Ingredients 1½ cups whole wheat flour (atta) + as required ½ medium bunch fresh fenugreek leaves (methi), finely chopped 1 tablespoon ginger-green chilli paste ¼ teaspoon turmeric powder A pinch red chilli powder Salt to taste 2 tablespoons […]