Takoyaki and Ebiyaki Recipe | Cooking with Dog

How to Make Takoyaki and Ebiyaki たこ焼き&えび焼きの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!

(serves 2: approx. 37 pieces)
1 Beaten Egg
340ml Cold Dashi Stock or ½ tsp dashi stock powder, dissolved (1.44 fl oz)
1 tsp Soy Sauce
⅙ tsp Salt
100g Cake Flour or all purpose flour (3.5 oz)

80g Boiled Octopus, cut into 1cm/0.4” pieces (2.8 oz)
8 Shrimp, medium size
* watch our ebi chili video ( on how to clean shrimp
2 tbs Bonito Powder
12g Beni Shoga, pickled ginger (0.4 oz)

60g Cabbage Leaf, chopped (2.1 oz)
20g Spring Onion Leaves (0.7 oz)

Okonomiyaki Sauce
Aonori Seaweed
Bonito Flakes
Mayonnaise

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たこ焼き&えび焼きの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! いつも応援していただき本当にありがとうございます!

<材料>2人分約37個
溶き卵:1個分
冷たい出汁:340ml(または水340mlに顆粒だし小1/2)
しょうゆ:小1
塩:小1/6
薄力粉:100g

茹でだこ(1㎝角大):80g
えび(中サイズ):8尾
かつお粉:小2
紅生姜(みじん切り):12g

キャベツ(みじん切り):1枚60g
青ねぎ:20g

お好み焼きソース
青海苔
花かつお
マヨネーズ

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こちらもオススメです♪
エミーさんケーキポップメーカーでたこ焼きを作ってみた

前回のたこ焼きレシピ

Music courtesy of Audio Network

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Comment (29)

  1. I used your recipe to make takoyaki at home yesterday with a few of my friends!!! They turned out soooo well! I used baby octopuses (octopi, octopodes, etc.), shrimps, and ponzu-marinated pork chops. They were all so delicious and I can't thank you more for your recipe! Please keep making great videos, and your fans will wait for you no matter how long it takes to produce more recipes! Thank you chef!

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