The Best Curry Udon Noodles Recipe with Dashi Broth | Cooking with Dog

Enjoy the delicious Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry.

How to Make Curry Udon Noodles

(serves 1)
1 package of Frozen Udon Noodles (200g/7.1 oz)
50g Beef Slices or substitute: pork or chicken (1.8 oz)

50g Onion (1.8 oz)
50g Shimeji Mushrooms or substitute: shiitake (1.8 oz)
10g Carrot (0.4 oz)
½ tbsp Vegetable Oil
1 tbsp Curry Powder

– Udon Broth –
250ml Dashi Stock, relatively rich and savory broth (8.5 fl oz)
1 tsp Sugar
1⅓ tbsp Usukuchi Soy Sauce or substitute: regular soy sauce
* usukuchi is both saltier and lighter in color than regular soy sauce.

– Diluted Starch –
½ tbsp Potato Starch
1 tbsp Water

12cm White part of a Long Green Onion (4.7″)
Vegetable Oil
1 Spring Onion Leaf, chopped

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だしのきいた和風カレーでいただくとても美味しいカレーうどんです。

カレーうどんの作り方

<材料>1人分
冷凍うどん:1玉(200g)
牛肉(切り落とし):50g(豚肉、鶏肉でもよい)

玉ねぎ:50g
しめじ(椎茸):50g
人参:10g
サラダ油:大さじ1/2
カレー粉:大さじ1

[うどんだし]
だし汁:250ml(濃いめのだし)
砂糖:小さじ1
うす口しょうゆ:20ml(濃口しょうゆでも良い)

[水溶き片栗粉]
片栗粉大さじ1/2
水大さじ1

長ねぎ:12cm
サラダ油少々
青ねぎ(小口切り):1本分

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Comment (37)

  1. Hey my fellow american viewers ( and where ever else Walmarts exist), Walmart has Mirin in its Asian foods section, Just make sure your 21 or have someone with you that is on the off chance the cashier knows what it is ( sweet cooking sake)

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