Traditional Caribbean Peppersauce (hot sauce) Recipe.

Learn how to make traditional Caribbean peppersauce (hot sauce) with the help of Caribbean cookbook author and food personality, Chris De La Rosa. Pepper sauce is the go-to condiment in the Caribbean and in this recipe Chris will be using a traditional food mill to make this insane hot sauce. However you can get similar results with a food processor or blender. In this recipe we’ll be using scotch bonnet peppers, habanero peppers, chocolate scotch bonnet and Trinidad Moruga scorpion peppers. This hot sauce is also gluten free.

For this peppersauce recipe you’ll need…

Hot Peppers (about 4-6 cups chopped)
6 cloves garlic
1/2 cup chopped cilantro
1 teaspoon sea salt
1 cup white vinegar

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Comment (37)

  1. Woo Hoo!! Those vibrant peppers look tantalizing & vivacious Garden, gorgeous; peppersauce, brilliant Something about your voice & speech patterns is healthy, relaxing and enlivening at the same time @caribbeanpot. Thanks for sharing your stories~I dig hearing other ppl's family legacies plus you're entertaining. Thank u for this, first of your vids I've seen. It is dynamite! I never give feed back yet feel bizarrely compelled? Thus I ask will you consider overlaying music during background noise, i.e. metallic grinding~in future videos? You…well "they" (altho not I…or is it me 8*P)…a-hem-'Hold please' to elevator music… ~See, I can suggest things I wouldn't know how to do #learnalotfromyoutubers #youtuberules Thanks for your commitment to your channel!

  2. Thank you! I have learned so much of how to cook ,how to season my food everything from Jamaican food to Trinidad to African food my God I am doing the most now I feel like I'm in heaven eating the best of everything thank you to everyone so much for teaching me how to season and cook good food!!!!

  3. That is so cool. My husband and I are in the process of making hot sauces at the moment. He had been fermenting 4 different batches: Copenhagen ghosts, Carolina reaper, paper lantern habanero, lemon drops. Then I’m making a chocolate scotch bonnet sauce today that I found a recipe for the hot sauce book.

  4. 😙givin u some love is easy! Ik I've seen that foodmill before somewhere. Just appreciate ur vid glad u didn't blink out crushing those lethal "scotchbonnets" and wat was that trini scorpions? My God man u brave. HOT PEPPER SAUCE💣💣💣

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