This creamy mashed potatoes recipe is shockingly good! This easy recipe is absolutely one of the best Thanksgiving and Christmas worthy side dishes. The folks at your holiday table will swoon over these whipped potatoes!
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My Kitchen Aid Mixer –
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INGREDIENTS:
Ingredients for Mashed Potatoes Recipe:
4 lbs (12 medium) russet or yukon gold potatoes, peeled
1 1/4 cups hot milk (we used whole milk)
2 sticks (226 grams) unsalted butter at room temperature (not melted)
1 1/2 tsp salt, or to taste (we used sea salt)
1 Tbsp fresh parsley or chives, finely chopped for garnish (optional)
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Natasha’s Kitchen
PO Box 161
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NATASHA’S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) –
Hello Natasha. Greetings from Lagos, Southwest, Nigeria. My name is Gimalo-Angel. I have a show called Vie Classique. In it, there's a segment called Cuisine Extra. Will you be willing to send us videos of your cooking? We'll acknowledge you cooked it.
See a snippet on my page. Looking forward to your response. Cheers.
Delicious food here. Love that mash potato. WE LOVE FOOD WORLD with Antonia septimo of filipinas and ricardo Nunes from Madeira Portugal. All the best for you and your family. GOD BLESS
I'm using a potato press, press the potatoes so there is no clumps. Mix with handmixer, adding soft butter and then warm cream and fat whole milk and some salt 😋 but important to not whip too much or it get sticky like glue
Are you a potato fan? What is YOUR favorite way to eat potatoes? 😋
I love potatoes
I love you angel 😘😘😘
Nice upload my dear friend.. thank you for sharing…
when u pour the hot water away its best to put the cold on too so your pipework drainage not get too hot , thank u for the recipe
Like your recipe👍
I will do potato now lets see how it goes🕺
I love everything about potatoes yummy 🙂
Where is the nutmeg and pepper??
Beautiful 👍❤️
Справжній український рецепт)))
No pepper?
I think you should add boil egg
hey beautiful, i am ur new subscriber. nd a big fan of urs cooking.where do u live? lots of lots of lots of lots of love from Bangladesh. 😘😘😘😘
I love mashed potatoes
I also make mine that way too
I am jealous 🥴😉✌🏽
Too soft to my opinion
Do u have a tap just above the cooking range 🤔
Bravo chef
she so cringe! your jokes aren’t funny
Do not use a blender stand mixer you actually mess with the starch. It will create a gummy texture too. Any chef will tell you this.
It looks soooo gooood 😊
Only you can make mashed potatoes look so tasty!!😋😋😋
I tried it yesterday and it was delicious!!
Hello Natasha. Greetings from Lagos, Southwest, Nigeria. My name is Gimalo-Angel.
I have a show called Vie Classique. In it, there's a segment called Cuisine Extra.
Will you be willing to send us videos of your cooking? We'll acknowledge you cooked it.
See a snippet on my page. Looking forward to your response. Cheers.
Very nice and easy recipe😄👍
mashed potatoes – one of my fav !!
Nice sister
Delicious food here. Love that mash potato. WE LOVE FOOD WORLD with Antonia septimo of filipinas and ricardo Nunes from Madeira Portugal. All the best for you and your family. GOD BLESS
Yummy! But all the unhealthy food r always yummy…😂😋😋
Just the recipe I was looking for….I love potatoes…n u have made it so interesting for me to try this out for my breakfast with sausages…
2:44 that awkward laugh
Instead of soften butter can we add cream n no milk
U r si cute and yamm mashpatato
You make this look so easy… Thank you.
Better tie that hair hun
Taboo dish for western people..
😅😅😅😅
Delicioso 😋
I wanted to see the steak.🤗🤗
You are amazing
clickbait
This looks so damn good!
What quart size pot did you use?
I love this woman!
მმმ როგორი გემრიელია და ეს გოგოც როგორი პოზიტიურია, საყვარელი 😍😘
Yes. It is perfect ♥️gonna give it a try. And thanks for the sun you bring with your kitchen♥️♥️♥️♥️
The tap on the stove nooooooooooooooo
I tried your recipe holy molyyy it was great and such worth trying
I'm using a potato press, press the potatoes so there is no clumps. Mix with handmixer, adding soft butter and then warm cream and fat whole milk and some salt 😋 but important to not whip too much or it get sticky like glue