WHO: Five keys to safer food

This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The Five Keys to Safer Food is a WHO global health message that everybody should know all over the world to prevent foodborne diseases and improve health. WHO chose food safety to be the theme of World Health Day 2015.

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Comment (21)

  1. http://www.who.int/features/qa/cancer-red-meat/en/

    Q&A on the carcinogenicity of the consumption of red meat and processed meat

    (…)
    "10. What types of cancers are linked or associated with eating red meat?

    The strongest, but still limited, evidence for an association with eating red meat is for colorectal cancer. There is also evidence of links with pancreatic cancer and prostate cancer. (…)

    How can you tell us the benefits of "Safe raw materials" (showing a fish)

    and "keeping food at safe temperatures"
    (…) "4. Do methods of cooking meat change the risk?

    High-temperature cooking methods generate compounds that may contribute to carcinogenic risk, but their role is not yet fully understood." (…)

    when animal prodducts are very linked to cancer diabetes and a lot of other medical issues?

  2. This 'five keys to safer food' video would be a great resource to use within health and physical education and/or food and nutrition in New Zealand Secondary schools. It exemplifies the problem organisms and gives advice on how to ensure you maintain your personal food safety. Unit standards 167 and 20666 in Level 2 of the New Zealand Certificate of Educational Achievement (NCEA) could also benefit from this resource.

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