Big Onion
Big Onion
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Big Onion
That’s not a bloomin’ onion, **that’s** a bloomin’ onion.
Mmm. Texas Roadhouse
Oh my god I need it.
The iconic era of Bloomin’ Onion vs Awesome Blossom. Craving one now.
That’s a big onion.
Awesome Blossom with extra Awesome!
These are so good but I dont like looking at them anymore because of the “Tree-hand” disease. Thanks reddit!
What language is this? It sounds somewhat like Spanish but also something mildly-Asian.
Who eats the ones they cut out of the middle to make room for the dipping sauce? You can’t just waste fried onion like that!
Indeed.
The onion was big
doesn’t show the most important part … how to cut onion into fingers
What language is that?
And only 1400 calories!
This is one of the reason why every work place must have an onion.
Not just onion, but big onion.
Laborers, join the onion, get onionized!
Sadly I’m rather disappointed. I was expecting a video of [that fella](https://imgur.com/gallery/6UpSe)
Oh wow I’ve never seen that at any restaurant ever
*Big ony*
Classy looking outback steakhouse
I had one of these for the first time ever on the weekend. I’m nearly 40. I’ve been missing out for a very long time. It was awesome.
The whole no wet hand/dry hand in this video gives me anxiety
/r/theonion
I’ve got an Awesome blossom coming out of my nose!
Disappointed we didn’t get to see the initial cutting technique
is a treat esspeciale!
So that cat was wearing an onion after all
I had this at the Canadian Expo. It wasn’t as good as advertised. Its only good for the first few layers. The middle part is basically half battered and half unbattered onions. Plus it was 15-20$ when they were selling it.
https://www.youtube.com/watch?v=Lt1u6N7lueM
As a person with IBS… I would blow up my apartment with farts after eating one of those.
> An old man who smelled of gasoline held up an onion and said, ‘Big onion,’ to no one in particular.
[Orlando Bloomin’ Onion!](https://youtu.be/CpHEC_BohaM)
not liking fried onions is a deal-breaker
I used to wait tables at Chili’s and by far that awesome blossom had the most calories out of anything on the menu. It is so bad for you.
This is commonly referred to as a “bloomin’ onion” in the states. It’s generally a Fair food, like, county fair with cows and a carnival and whatnot. I don’t know anyone who eats this sort of thing more than once a year, if that. That’s like a 5000 calorie bomb assuming you’re sharing and using whatever dip it comes with. They ARE delicious, but it’s a novelty food. It’s pretty odd seeing someone prepare it in a restaurant other than Outback Steakhouse or Applebees or some other godawful “how is this place still in business” kind of chain.
That tends to mean big milkers.
All right something’s definitely fucky. I haven’t said anything about it for a while but I’ve been noticing all the videos that are suggested to me on YouTube I’ve been popping up on Reddit. no maybe it’s because they’re on Reddit and therefore they become part of my suggested feed or maybe other people are getting them in their feet as well and then post them on road after watching them. however in almost every case the videos have a few million views and only a thousand subscribers at Max. Most of the time the video doesn’t even belong to the uploader. I’m not saying the OP is a bot or anything. But this is just creepy at this point
*boy, that’s a big onyo.*
And now I have an erection.
I want to get into growing big vegetables. Anyone else?
I am going to cook this…
Walks to the groceries…
Looks for 5 kg onions…
Leaves with sad face…
yikes. Portuguese is not a pretty language
WTF…looks like all the stuff from the first bin got washed off by the time it got to be third bin…
I get the feeling that this chef is only doing this because there is a camera pointed at her and that the cooks in the back of the shot is thinking something along the lines of “oh, we could that much better..”.
There’s some serious club-hand going on in that breading technique.
oh yeah… these things, we have these in Australia all the time /s
This thing got bigger and bigger
I love the guy at 1:29, the whole staff is watching them film this one person work, they were probably told to just stand there until the film crew was done.
I always thought these were the most massive things in the world and they would take infinity years or a hungry group of people to finish one.
Then they day I realized i was fat was when I looked at one and thought it was a small serving.
my portuguese is not that good… did she say how long it tok to fry?
I’m so hungry now
Ugh what language is that? Why does it sound so repulsive?
What language is she speaking?
In ’09 I was in grad school and me and some buddies went to Chili’s for lunch and big stupid cocktails. I hadn’t been to a Chili’s since probably highschool, and I wanted an Awesome Blossom. I asked the Waitress if I could order one, and she didn’t know what it was (it wasn’t on the menu). I pointed to the mock “Caution” sign on the wall with a silhouette of an awesome blossom and asked, “then what is that?” She said it was just a decoration, and that it has never been a menu item in the three years she’d worked there.
It isn’t just a decoration to me! You hear me, Chili’s? It isn’t a decoration to meeeeee!!!!!!! *sobs*
Wait no one is going to say anything about her huge thumbs !! That’s all I could look at !
4 more sauces please
It’s Orlando Bloomin’ Onion!
Big onyo
Damn… Some one is cutting onions in here….
/r/onionlovers