Authentic, simple, fast pizza dough. I’ll show you how to make it. The only recipe you’ll ever need.
In this video I show you how to make pizza dough from scratch. From start to finish I’ll guide you through it, then at the end of the video I provide a link to part 2 of this video where we actually make pizzas using the dough.
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Video link at the end of this video for mobile users:
Pizza Pizza ! – Video Recipe:
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Tried the recipe twice so far and everyone loved it to the extent where they didn't believe it when I told them that it wasn't bought outside! The first time I made it, I only let the dough sit for 1hr+ so it was a little hard when I baked it but the second time i let the dough sit in the fridge over night and the crust came out so soft and well!! Baked it at 230c for about 8 minutes! THANK YOU
You sprayed the top with PamSpray?
Just made the pizza it was great❤❤❤
can I make this without a mixer?
Great job
what if i dont have stand mixer , can i use Hand mixer?
That mixer sounds like it wants to die
Wow, the best pizza dough and very easy to make it. Thanks.
You're amazing!
making this for dinner right now its are familys favorite it the only one i make
Leave it in the fridge for two nights or just one?
What type of flour?
I'm going to try make a pizza dough one last time the last time I watch someone's video how to make a pizza dough it turn out puffy lol.
This recipe is super easy and this is the only recipe I use online. The dough comes out perfect each time.
I love Pizza
I messed up and split mine into my johnson, but it turned out great!
My go-to recipe for several times now, thanks!
I’m glad I know how too make pizza lost knowledge pizza making bro I’m gona be better then all these fake ass restraints….. I’m happy too know how too make the worlds best puzza
I don't understand what you mean when you say you add two tablespoons of "regular" vegetable oil. By "regular" do you mean that I have to add the oil at precise and frequent intervals over a period?
This is more helpful them the other videos.. thanks.. ?
Really great instructional video you made. Is it possible to use whole wheat flour instead? I am diabetic and really want pizza.
I used your recipe to make pizza dough for the first time. I did add Italian seasoning for extra flavor, but it turned out great! Thank you for you guidance! This is a very informative video!
so helpfull
thankyou
Thank you! It is PERFECT!
From a commercial pizza making family in the NE. This is a perfect basic recipe… remember to use a dough hook and not some other attachment if you're going to do it with a machine. Also remember that the quality of the ingredients (can't go wrong with King Arthur flour and Fleischman's yeast if nothing else) will affect the end product.
Also just remember to divide the dough and leave it overnight as outlined in the video, and I would add that you can just throw it in a plastic bread bag and tie it off before putting it in the fridge. The next day it will be huge and you'll have to push it all back together, then you just let is rise again for 30 mins or so at room temp and it's good to go.
Years ago, a video like this would have been ridiculous. Pizza dough making was revealed on a need to know basis only, lol. Love it. Great video.
Family "secret" = lightly coat the dough (including crust) with olive oil, salt and McCormick Italian seasoning prior to adding sauce/toppings. Enjoy.
you did everything right except for adding the salt to the water the salt should be mixed with the flour salt is very bad for yeast
Thank u soooo much for this recipe. Did it just the way you instructed and it turned out delicious!..
How long can the dough remain stored in the fridge?
Hi i tried this it was awesome.
Doh !
Those new spiral dough hooks for the Kitchen Aid are awesome. So much better than the old ones without the spiral.
That wasn't easy lol
Will half of this recipe be enough for a 14" pizza?
Voice and speech patterns sounds just like Dan Aykroyd.
is it possible to keep the dough up to a week in the fridge??
Is it possible to do this without that mixer?
Gotta try this recipe thank you??
I’m 10 yrs old and I made pizza for my whole family (except my mom she is gluten tolerant ?) and they loved it it was so so good that my mom (she actually ate it but had a major breakout after) told me I had to make it again and yes here I am on this video AGAIN.Anyway great recipe I highly recommend it ??
Tried this. Loved it so much. I made this with my "sardines" pizza. <3 <3 <3 the crust tastes heavenly tysm tysm tysm! <3
2:12
yum