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Today I am so excited to have Mitch & Greg from AsapSCIENCE in the kitchen with me to make 3 incredible pizza recipes!
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Made with Love Holiday Recipes:
1 whole wheat pizza dough
1/4 cup ranch dressing
1 cup chicken, cooked and shredded
1/2 cup corn kernels
3 slices bacon, cooked and chopped
1/2 jalapeño, finely sliced
1/2 cup cheddar cheese
Hot Italian Pizza
1 whole wheat pizza dough
1/2 cup tomato sauce
1/2lb hot Italian sausage, cooked and crumbled
1/2 cup bell peppers and onions, sautéed
1/4 cup green olives
1/4 cup hot banana peppers
1/2 cup mozzarella cheese
Fig & Gorgonzola Pizza
1 whole wheat pizza dough
1 tbsp olive oil
1/4 cup mozzarella cheese
1/2 cup arugula
3-4 figs, thinly sliced
1/4 cup walnuts
2 tbsp honey
1/2 cup Gorgonzola cheese, crumbled
Pickle juice and vinegar can actually help with heartburn/GERD/acid reflux/nausea after meals because these are symptoms of hypochloridia which is a lack of hydrochloric acid in the stomach (contrary to what commercials like nexium, tums and other antacids may tell you. All they want is your money after all, not to help you so they'll suppress the problem to get you to buy more of their products. This isn't an uncommon thing with OTC drugs and it's not exactly illegal either so do some research before buying OTC drugs). Your gut needs a balance of acid at all times just to stay healthy otherwise you could end up with corrosion of the stomach lining (because your body is trying to compensate for the lack of acid by producing more which isn't happening and the acid that's currently in there is getting churned up too much), damage to the esophagus (possibly cancer), and chronic IBS due to acid leaking into the intestines. For all of these problems and those that I haven't mentioned involving the side effects of those OTC drugs, I think a swallow of pickle juice (or even eating a few pickles) or a swallow of vinegar before a meal should drastically reduce the symptoms at the end of the meal. If they don't, just drink some after 🙂 No worries right? I hope this helps someone. Many people have these conditions and either know it but take drugs that exacerbate it or don't know it because it shows up in a different form (IBS) so next time you've got a gastrointestinal problem, give this a shot and see if it helps. Have a great day!
omg i am from g3rmany and i have never seen better cooking videos before!!! so in love with your ideas and i am so inspired. Thank you soo much you tought me to cook 😀 ???❤❤❤❤
Is that sausage actually hot or is it more like "Burger King 'hot' for the tourists to spicy-town to eat when they want to pretend they live 'on the edge'"…?
EDIT: If you haven't tried it already, consider adding some zucchini. It can be tricky because you want it to be tender but still have some tooth to it… So, big chunks are recommended… Fresh too. (unless you like your zucchini a bit on the soggy and bitter side… shrugs) Zucchini with chicken, black olives (and green if you want some saltyness) and caramelized onions. Soooooooo good!
¡Hola amiga! Discovered you from ASAP Science and subscribed to you, too. We will be test driving all three pizzas next week on our vacation. no puedo esperar. Bien hecho, muchas gracias y buen provecho!
I'm really going to have to try the fig one on my kids. It looks amazing and an ideal way to introduce them to foods neither of them would normally consider.
Pizza dough isn't that difficult to make, especially if you have a stand mixer with a dough hook. I'll give you a link to the recipe I use, and I'll add that I highly advise using bread flour for the crust so it comes out nice and crisp. The recipe doesn't include baking instructions, but I've figured that out through trial and error: Bake at 500 F (260 C) for about 10 minutes.
@TheDomesticGeek I am sure gonna try make that pizza this weekend. Thanks to @ASAPScience I got to know about your channel. +1 SUB!!! Hope to see you collab with them for more such videos. All the Best for future.
I am from morocco and I really really enjoy your cooking , just found out about your channel keep going . I just want to know the recipe of the pizza dough please
LOVED the collab! ?
I haven't watched your videos lately because I did not have internet. But now I am back . I love your channel
Pickle juice and vinegar can actually help with heartburn/GERD/acid reflux/nausea after meals because these are symptoms of hypochloridia which is a lack of hydrochloric acid in the stomach (contrary to what commercials like nexium, tums and other antacids may tell you. All they want is your money after all, not to help you so they'll suppress the problem to get you to buy more of their products. This isn't an uncommon thing with OTC drugs and it's not exactly illegal either so do some research before buying OTC drugs). Your gut needs a balance of acid at all times just to stay healthy otherwise you could end up with corrosion of the stomach lining (because your body is trying to compensate for the lack of acid by producing more which isn't happening and the acid that's currently in there is getting churned up too much), damage to the esophagus (possibly cancer), and chronic IBS due to acid leaking into the intestines. For all of these problems and those that I haven't mentioned involving the side effects of those OTC drugs, I think a swallow of pickle juice (or even eating a few pickles) or a swallow of vinegar before a meal should drastically reduce the symptoms at the end of the meal. If they don't, just drink some after 🙂 No worries right? I hope this helps someone. Many people have these conditions and either know it but take drugs that exacerbate it or don't know it because it shows up in a different form (IBS) so next time you've got a gastrointestinal problem, give this a shot and see if it helps. Have a great day!
Any pizza I make I try and cover all the ingredients with cheese
They both sound gay
I'm dead lolll. It's so obvious that they didn't want to try her pizza cuz it looked so gross ?? like who adds those toppings to their pizza??? ?
this middle one should just change his gender to some female motorbike
i drink pickle juice and olive juice… im addicted
I was actually surprised that you didn't put the cheese right on after the sauce, as it's usually done. But hey, as long as you enjoy it 🙂
are they gay or something?
i made a cashew chz but it tasted like lumberger chz…
Yes! I love pizza!
omg i am from g3rmany and i have never seen better cooking videos before!!! so in love with your ideas and i am so inspired. Thank you soo much you tought me to cook 😀 ???❤❤❤❤
I just came here because I saw in the video on AsapTHOUGHT's channel that you put figs on one of those pizzas. So crazy, I have to try this! 😀
Can i come by and eat some!
STFU! You and ASAP Science are my favorite channels. This was a dream to watch <3
Is that sausage actually hot or is it more like "Burger King 'hot' for the tourists to spicy-town to eat when they want to pretend they live 'on the edge'"…?
EDIT: If you haven't tried it already, consider adding some zucchini. It can be tricky because you want it to be tender but still have some tooth to it… So, big chunks are recommended… Fresh too. (unless you like your zucchini a bit on the soggy and bitter side… shrugs) Zucchini with chicken, black olives (and green if you want some saltyness) and caramelized onions. Soooooooo good!
THIS COLLABORATION IS THE BEST THING EVER ON EARTH.
omg! Ii LOVE MAKEING MY OWN PIZZA! yummo
can you make some recipes cook with rice cooker?
Wow… Your recipes are phenomenal. love them
¡Hola amiga! Discovered you from ASAP Science and subscribed to you, too. We will be test driving all three pizzas next week on our vacation. no puedo esperar. Bien hecho, muchas gracias y buen provecho!
The HOT ITALIAN PIZZA?
as soon as I seen the fig pizza on asapscience I had to know how to make it…Subscribed!!!
They all look delicious! I am not very good with manipulating dough, so I use Naan bread as my pizza crust. My family loves it!
You're beautiful, talented and fun! Keep up the good work
Please make more collabs, you guys are so fun together 😀
Can you make a really simple but super tasty desert? X x
hahaha she seemed a little intimidated by their sassiness lol.
Ugh I hate to be this person, but I didn't get how many degrees was the oven and for how long? Help me out guys!
I'm really going to have to try the fig one on my kids. It looks amazing and an ideal way to introduce them to foods neither of them would normally consider.
Pizza dough isn't that difficult to make, especially if you have a stand mixer with a dough hook. I'll give you a link to the recipe I use, and I'll add that I highly advise using bread flour for the crust so it comes out nice and crisp. The recipe doesn't include baking instructions, but I've figured that out through trial and error: Bake at 500 F (260 C) for about 10 minutes.
Recipe I use: http://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe.html
Is arugula, rocket (rucola in Italian)?
Straighten these guys up, they're so fuckin bent. Geeez
can you order me pizza like a big pizza live in miami 6
Why is that cheddar so orange? Here in Australia our cheddar is a light yellow, almost the same as the mozzarella in this video…
ASAP cooking
Mitch is really into the hot italian sausage thing ;P
Plz make a carb free foods video
So weird, watching boys act like that, laugh like that, talk like that. Too much.
@TheDomesticGeek I am sure gonna try make that pizza this weekend. Thanks to @ASAPScience I got to know about your channel. +1 SUB!!! Hope to see you collab with them for more such videos. All the Best for future.
I am from morocco and I really really enjoy your cooking , just found out about your channel keep going . I just want to know the recipe of the pizza dough please
Olha vocês não tem tradição em português poque eu gostaria por favor obrigado um grande abraço a todos da é quise
Awesome recipes…..and congrats, I saw you on the social, you were awesome and you looked so pretty!!!!!
I enjoy cooking and when I found out about this channel I was so excited! +1 sub!