Sweet and delicious, this no bake cheesecake recipe is simple and easy to make. Serve this berry cheesecake with berries + freshly whipped cream for the perfect dessert recipe.
So if you would like to learn how to make cheesecake then just follow this cheesecake Recipe. Let me know if you would like to see more no bake desserts, or no bake recipes!
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Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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Cake Tin
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NO BAKE BERRY CHEESECAKE RECIPE
Ingredients
250g | 8.8 oz Biscuits (digestives | graham crackers)
110g | 1 stick | ½ Cup Butter
500ml | 2 Cups Cream
225g | 8 oz Cream Cheese
85g | ⅔ Cup Icing Sugar
Zest + Juice from 1 Lemon
15g | 3 Teaspoons Gelatine Powder
2 Tablespoons Boiling Water
1 Can Berries in Syrup
15g | 3 Teaspoons Gelatine Powder
2 Tablespoons Boiling Water
Instructions
Place the biscuits into a food processor and process until fine crumbs form. Transfer to a small bowl.
Melt the butter and cool before pouring into the biscuit crumbs and mix until well combined.
Pour the crumbs into a lined cake tin and use the back of a spoon to compact down. Place the cake tin into the fridge to set.
Whip the cream until soft peaks form by hand or with a hand mixer. Set to the side.
In a medium sized bowl add the room temperature cream cheese and icing sugar. Beat together with a whisk until smooth and lump free.
Zest and juice the lemon and place into the bowl with the cream cheese. Mix to combine.
Dissolve the powdered gelatine in the boiling water and add to the mixing bowl, stirring to combine.
Add the cream to the cream cheese mixture and fold together until well combined. Pour the cheesecake filling on top of the cheesecake base and smooth. Place into the fridge for a few hours to set.
Blend the can of berries and strain through a sieve into a medium sized bowl.
Dissolve the gelatine in the boiling water and pour into the berries. Mix until combined.
Pour the berry mixture on top of the cheesecake and place into the fridge to set for at least 4 hours or overnight.
Serve topped with berries and fresh whipped cream.
Notes
Instead of gelatine you can also use agar agar or just freeze the cheesecake to set.
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????good?
Icing sugar is powdered sugar+ corn flour.
❤️❤️❤️❤️
رائع ??????
Thank you so much for sharing all your delicious awesome recipes ! I love baking desserts and I just love your recipes be cause their very simple and easy …. Your just the best !!! Thank you .
I followed this recepie and my cheese cake turned to a jelly cake .too much gelatine u used.pls reduce gelatine to half teaspoon if anybody trying this recepie
Hi I love your video I want to ask how do I buy the recipe? Can you show what type of ingredients it needs? Can you try mini cheesecake
Can someone please post the link for the ingredients? I've scrolled till I'm dizzy and can't find it 🙂
500ml is heavy cream…???
can I change to strawberry sauce? Is it fit to this recipe?
Grandila Panacotta is my fav
My fave dessert is cheesecake too!
I made cheesecake but y is my cake tasting like only cheese no sweetness !
your accent sucks
can you do a nutella cheesecake with tim tam crust:)
مرفا
what if you don't have that type of pan
)
Omg I just loved every bit of the recipe and I can’t wait to try! I can’t wait to try this recipe as I was always scared to tey my hand on cheesecake. I hope it turns out good as it’s his birthday ?
Thanks dear. God bless
I haven’t checked your channel but I would surely want a recipe on apple pie and also if you could do a video on how to use the oven and baking tips for beginners please.
Lots of love
ممكن المكونات بالعربي
The amount of cream cheese doesn't look like 250gram. Looks like 100gr only
Can i use normal cheese
Are aus measurements the same as British measurements?