Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
1 cup (200g) sugar
2 tsp (10ml) fresh lemon juice, optional
1 package (8oz -230g) cream cheese, room temperature
5 large eggs, room temperature
2 tsp (10g) vanilla extract
1 can (14oz- 397g) sweetened condensed milk
1 can (12oz -350g) evaporated milk
1. Preheat oven to 350F (180C).
2. In a small saucepan add sugar and lemon juice. Melt over low-medium heat until golden. Remove from heat and pour the hot caramel into the bottom of a 9 inch (23cm) pan. Swirl the pan to spread evenly. Set aside until you prepare the cream cheese mixture.
3. In a large bowl mix cream cheese until smooth. Incorporate eggs one at a time, vanilla extract, sweetened condensed milk and evaporated milk. Mix well until combined.
4. Skim off the foam using a spatula and pour the cream cheese mixture over the caramel into the pan.
5. Place the pan in a larger pan, place on oven rack and add boiling water halfway up the sides of the pan.
6. Bake for 45-50 minutes until set or until a toothpick inserted into the center comes almost clean.
7. Remove the pan from water and cool completely on a cooling rack.
8. Cover and refrigerate for at least 4 hours or better overnight.
9. Run a knife around the edges of the cake to unmold it and invert onto a serving plate.
Cam you tell me what is an evaporated milk. I think it is because of that. And when you bake it. It mus be the texture like yours? Because i let it 1 hours and it has not the same texture. So i let the cake until it has the same texture than yours. And the cake has not too much caramel and it was not tasty..
Maybe i let the cake about 2 hours to have the same texture than yours? And maybe i put a whipping cream instead the evaporated mil? Cause i dont know what is an evaporated milk..
I tried this flan came out perfect thanks
Now this is something my husband would love.
Thanks for good recipe! I baked a little bit overcooked but it still tastes good
Is it possible to use powered sugar instead of condensed milk
Can i steam it?
Great job beautifully done
Awesome..just perfect..it's a treat to the eyes watching your recipes.
Doesn't the sugar syrup ,becomes ,hard to eat ? thank you for your lovely videos
with what can we replace evaporated milk please ?
Its like the Philippine Flan but different in some ways
Where is the biscuit isn’t this a cheesecake
Nice song that make me happy or sad music
Good recipe! Thanks.
Can you use Light Cream Cheese?
It is all i have !
I am definitely going to cook.it's delicious.
That cheesecake flan looks sublime…If it tastes half as good as it looks, then, after I make one, my mouth is in for a delicious treat.
where did you get your flan pan?
Hi, do I need to add more time if I make 2 sets at once?
Amazing
Hello. Can I just steam it instead of baking it?
Okay seriously, I finally left Tasty! Except now I watch your videos endlessly 😂
superb
You are the number one
❤️🌹👍🙏👏
Oh my gosh yummy and beautiful !
very nice Thanks chef
👌👍
lovely
love it!
It's look like caramel pudding 😋😋
I made it yesterday, following your recipe. I loved it! Perfect! Thank you!
Cam you tell me what is an evaporated milk. I think it is because of that. And when you bake it. It mus be the texture like yours? Because i let it 1 hours and it has not the same texture. So i let the cake until it has the same texture than yours. And the cake has not too much caramel and it was not tasty..
Maybe i let the cake about 2 hours to have the same texture than yours? And maybe i put a whipping cream instead the evaporated mil? Cause i dont know what is an evaporated milk..
It was sick when i did it…:(
I watch all of your episodes
I dont have the oven 🙁 can i do it as the normal way ? Heat it with hot water with directly fire ?
🌹🌹🌹👑👑👑
Mmmm….looks delicious! I just added this recipe to my baking list☺ Thanks for sharing!
Wow nice thank you
If we double the ingredients, would it take double the time to bake?
Why my flan burned at the top ??
can i use one liquid milk only
Aqui no Brasil esse é considerado nosso amado pudim de leite condensado, a única diferença que não colocamos creamcheese.
instead of oven would u recommend steaming instead?
How many calories?
omg its to easy