Chocolate Ganache Recipe – 3 Ways! Whipped, Poured and Spread Frosting by My Cupcake Addiction

For the printable recipe, click here:

2 ingredient decadent chocolate ganache frosting recipe – Pour it, Pipe it or Spread it!

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Dark Ganache:
1 1/4 cups heavy (whipping) cream
21 oz / 600g dark chocolate

Milk Ganache:
1 1/4 cups heavy (whipping) cream
23oz / 650g milk chocolate

White Ganache:
1 cup heavy cream
25 oz . 700g heavy (whipping) cream

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Comment (49)

  1. I just tried this with two cups chocolate morsels two cups heavy whipping cream. Let it set for 6 hrs and it was very runny. Soft liquid. I whipped it for almost 12 mins for it to start having a thick consistency but still can’t pipe with it. Not sure what I did wrong.


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