Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)

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Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» MOMBASA STREET FOOD

1.ROADSIDE KIBANDA: Cassava
ADDRESS: Mtwapa, Kenya
OPEN: N/A

🇰🇪 CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray.

💸PRICE: 0.30 USD/30 KSH per piece
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2. HALIMA’S KIBANDA:
ADDRESS: Mtwapa, Kenya
OPEN: N/A

🐟 UMA: Season fresh mackerel and then deep fry until golden brown.
🇰🇪 UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

🍘 MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown.

☕ Black Tea: Mix together hot water, tea leaves and sugar.

💸PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH
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3. MAJENGO FISH PLACE: Tilapia
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM – N/A

🐟 Tilapia: Season medium sized tilapia and deep fry until brown.

💸PRICE: 3.96 USD/400 KSH
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4. MARIKITI MARKET: Swahili Pizza
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM – N/A

Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric.

💸PRICE: 1.48 USD/150 KSH
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4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM – N/A

🦞 GRILLED SEAFOOD: Season and grill lobster and kingfish

🥚 PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari.

💸PRICE: N/A
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

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Comment (45)

  1. Wow fish so big just fried up by locals then ready to eat at a cheap price here in the philippines such big delicious fish found only in a decent restaurants tag on a high price although philippines surrounded by sea water. sad

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