Ingredients!1 Litre + full cream liquid milk, 1 cup full cream milk powder, white vinegar 1/3rd or 1/4th cup and muslin cloth.
Courtesy: Ramya Bharath
thanku bajia ALLAH KUSH RAKHE AP KO
is this can be used for making pizza?? does it melts ??
bajia you are my favorite may Allah bless you!
plz Cheddar b bnana batain
is it cottage cheese?
assalamualikum bajias ur really the best chef in this world
Hello Baajis I'm Amita from Canberra mai aapki sab recipe dekhti hu and banati B hu… Buhat achi lagti hai aapki banai hu all things. But aapki paneer ki koi B vegetarian recipes nahi hai only palak paneer hai…. Kuch paneer ki B vegetarian recipes de Plssssssssss thanx Amita
Finally i made this paneer at home today just follow ur recipe …. bajia u r sooooo super lady thanks … ???????
the milk powder that we get here is slightly sweetened? can that one be used?
can this paneer be used as a substitute of cheese in any dishes like pasta etc.. Thank you 🙂
What milk powder you use baji?
What powder you use baji ?
Can we get paneer from market here in Australia
baji… i want to know that how can we use the leftover water from paneer.. i dont feel like wasting it
Jazku allah khir
Allah accept you
baji u explain so well i wish you could give me math lessons 🙂
mosly sirka is added, may be because its a preservative too, lemon juice has water in it, but you can try
oh!bajiaji,u r soooooo sweet.can i use lemon juice instead of vineger?
so we add buttermilk or curd instead of vinegar?
Dear bajia! Can we use this paneer for pizza too?
Thanks 🙂 i wish to be hidden
kabi moka mila toh aap se zaroor milna chahungi, u r the bestest cook in australia…….
Y ? U do job some where? What keep u busy these days
hardly find time to eat these days 🙂
Asak … Do Ramadan special episodes like Iftar and saher
Your cooking is the best aunty.
quie buenu manera…….very nice way of making paneer
ws you are welcome
A/S bjaji aapne meri mushkil aasan kardi paneer ki tarkeeb deke
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