The Ultimate Slowcooker Oxtail Recipe #TastyTuesdays|

Get my cookbook @ Learn how to make The Ultimate Stewed Oxtails In A Slowcooker (crock pot) in this episode of #TastyTuesdays with Chris De La Rosa of With the success of the slow cooker curry goat and with all the requests I’ve been getting, I thought I’d share this amazing stewed oxtails recipe with you all.

For this slow cooker stewed oxtails, you’ll need…

4-5 lbs oxtails (cut and trimmed)
3/4 tablespoon salt
1/4 teaspoon black pepper
1 tablespoon Caribbean Green Seasoning
1 teaspoon Worcestershire sauce
1 scotch bonnet (optional)
2 tablespoon tomato paste (concentrated tomato)
4 sprigs thyme
1 large tomato
2 scallions
3-5 cloves garlic
1 medium onion
1/2 teaspoon Caribbean Browning
1 teaspoon dark soy sauce
1 star anise
1 large carrot
1 teaspoon grated ginger
1 Bayleaf
1 beef cube (stock)
1/2 cup water
1 1/2 teaspoon brown sugar
1 tablespoon parsley

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Comment (35)

  1. Question – I've watched several videos on making oxtails and everyone uses vinegar or lemon to clean the oxtails. Do you then rinse them before moving forward? Looks delicious and I can't wait to try this.

  2. Pleaseeee keep the slow cooker recipes coming! They are awesome and make life so much easier! Love the recipes. Thanks for all ur hard work Chris!

  3. The recipe looks great but it kind of defeats the point of using a crockpot if you are going dirty 10 other pots and utensils to make the dish. Crockpots are meant to have all of the items dumped in, set it and forget it.

  4. Just fixed this today and it turned out yummy awesome. I only tasted one tender piece, but I’m refrigerating it until tomorrow to get rid of the fat. The last time I cooked this over the stove and ate it the same day I got sick and I think it was just too much fat and it turned me off for years, so today I’m trying it again. Thank a lot because your recipe made it easy.

  5. I've been thinking about using the slow cooker for oxtail, and goat for a while but have always been worried about the browning process.
    I will now use soy sauce and browning in the bottle for that effect. Thanx for sharing.


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