Get my cookbook @ Learn how to make The Ultimate Stewed Oxtails In A Slowcooker (crock pot) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com With the success of the slow cooker curry goat and with all the requests I’ve been getting, I thought I’d share this amazing stewed oxtails recipe with you all.
For this slow cooker stewed oxtails, you’ll need…
4-5 lbs oxtails (cut and trimmed)
3/4 tablespoon salt
1/4 teaspoon black pepper
1 tablespoon Caribbean Green Seasoning
1 teaspoon Worcestershire sauce
1 scotch bonnet (optional)
2 tablespoon tomato paste (concentrated tomato)
4 sprigs thyme
1 large tomato
2 scallions
3-5 cloves garlic
1 medium onion
1/2 teaspoon Caribbean Browning
1 teaspoon dark soy sauce
1 star anise
1 large carrot
1 teaspoon grated ginger
1 Bayleaf
1 beef cube (stock)
1/2 cup water
1 1/2 teaspoon brown sugar
1 tablespoon parsley
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Question – I've watched several videos on making oxtails and everyone uses vinegar or lemon to clean the oxtails. Do you then rinse them before moving forward? Looks delicious and I can't wait to try this.
The recipe looks great but it kind of defeats the point of using a crockpot if you are going dirty 10 other pots and utensils to make the dish. Crockpots are meant to have all of the items dumped in, set it and forget it.
Just fixed this today and it turned out yummy awesome. I only tasted one tender piece, but I’m refrigerating it until tomorrow to get rid of the fat. The last time I cooked this over the stove and ate it the same day I got sick and I think it was just too much fat and it turned me off for years, so today I’m trying it again. Thank a lot because your recipe made it easy.
Hi good day Chris, I was thinking that u can dilute some corn starch in water and add to the gravy in the end of the cooking process instead of having to remove the oxtails and reduce on the stove. It is just a suggestion. Keep well.
I've been thinking about using the slow cooker for oxtail, and goat for a while but have always been worried about the browning process. I will now use soy sauce and browning in the bottle for that effect. Thanx for sharing.
Cornstarch could have been used to thicken the gravy
Trying this now. Will check in with results tomorrow. Going to slow cook ot overnight for about 8 – 10 hrs
I was just about to purchase a slow cooker. I thought it was just plug and play. Seems like so much work. The same as regular cooking.
Question – I've watched several videos on making oxtails and everyone uses vinegar or lemon to clean the oxtails. Do you then rinse them before moving forward? Looks delicious and I can't wait to try this.
New subscriber mouth watering..that was looking so good thank you for sharing.
Pleaseeee keep the slow cooker recipes coming! They are awesome and make life so much easier! Love the recipes. Thanks for all ur hard work Chris!
Next time throw the fat outside for the dogs.
Yes Lordddd
Looks delicious 😋
The recipe looks great but it kind of defeats the point of using a crockpot if you are going dirty 10 other pots and utensils to make the dish. Crockpots are meant to have all of the items dumped in, set it and forget it.
I don't think I'd do a good job with this, do you make housecalls?
Hi from the UK 🤗 got this cooking now – dinner sorted for tomorrow! 😋 💚☘️
I will indeed support your efforts and donate + buy your book.
Am I allowed to use this recipe for profit?
Looks siooo good
Thanks so much for sharing one on my favs
Hey Chris when would I put black beans in this dish?
MORE SLOW COOKER RECIPE PLEASE 🙌🙌🙌 GOOD STUFF MAN 👊
Looking deadly!!!
congratulations
Really nice take on one of my favorite dishes. I did, however, add a bay leaf, a few cloves, and a "little bit" of red wine.
Just fixed this today and it turned out yummy awesome. I only tasted one tender piece, but I’m refrigerating it until tomorrow to get rid of the fat. The last time I cooked this over the stove and ate it the same day I got sick and I think it was just too much fat and it turned me off for years, so today I’m trying it again. Thank a lot because your recipe made it easy.
Hi good day Chris,
I was thinking that u can dilute some corn starch in water and add to the gravy in the end of the cooking process instead of having to remove the oxtails and reduce on the stove. It is just a suggestion. Keep well.
Do you have any breakfast items ?
I've been thinking about using the slow cooker for oxtail, and goat for a while but have always been worried about the browning process.
I will now use soy sauce and browning in the bottle for that effect. Thanx for sharing.
Why do I watch these when i hungry?
Oh gosh! 🤤 And I just bought a slow cooker…thank you Chris.
Silly questions but what's dark soy sauce?
What flavor I wonder that no food in korea …
How long can you keep the green seasoning in the freezer? Fridge?
Will definitely try this recipe.
Oh Skunt yall mek meh mouth run watah… Good stuff.
Looks delicious
Oxtails Chris? With an "S"? 🙂
I will def be making this