EDIT: It was brought to my attention that I never explained how to remove the burgers at the end. For this, I am sorry! What you do is once you take the burgers out after the final step (which was putting the cheese and top buns on) you cut in between the buns to separate them. Then you slowly go in with a small spatula and lift each burger up individually and place them on the bottom buns. I hope this makes sense!!
Delicious White Castle Cheeseburgers Copycat recipe. You will never use another recipe or method again! Forget those silly recipes that require “secret” ingredients that do NOTHING for the taste or flavor, and forget the recipes that don’t cook them properly. These babies are STEAMED in the oven, and no other way will get you the same results!
INGREDIENTS:
3/4 LB of Ground Beef (80/20)
1/2 cup of Beef broth (or more depending on your meat)
1 additional cup of Beef broth (for the steaming)
1/2 Cup of Water (for the steaming)
12 Dinner Rolls (small sized)
8 to 10 Thin Sliced American Cheese (DELI NOT PROCESSED)
3 to 5 TB of Minced or Chopped Onions (DRY)
Salt and Pepper (to taste)
SUPPLIES YOU MAY NEED:
Cookie Sheet sized 17×11
Parchment Paper
Rolling pin (NOT WOOD, AS YOU ARE ROLLING MEAT)
Plastic Wrap (ONLY IF YOU PLAN TO FREEZE THEM OVERNIGHT)
I just made copy cat white castle burgers the "Binging with Babish" way. It was a flippin' mess and about a third my damn onions kept burning before the meat was fully cooked. The buns didn't get steamed very well and there was next to no onion flavor. They were still good, but not at all what I remember eating at white castle when i used to live near one as a kid.
I'm definitely going to be trying this videos method the next time I make these. This method looks so much better. Thank you!!
OK. I'm a little slow to find this recipe. I made this and it was fun, easy, and tasted great. I'm addicted. My biggest problem was finding rolls with the right amount of sweetness. I used bakery white rolls, but they weren't sweet enough. King's Hawaii rolls might be too sweet. Any ideas for the right mix? Next time I make these I'm adding mustard and pickles, maybe ketchup. I have a feeling they're are going to be good no matter what. PS–people in the state of Wyoming don't know what White Castle burgers are. I feel sorry for them..
your way off the bottom bun is put on the meat and the top bun is laid in the cracks between the bottom so the steam is kept in also they can be cooked on top of the stove
Born and raised in Cincinnati Ohio …and you are definitely not making White Castles …the hundred billion times I walked into the restaurant…they don’t bake them ..there fried on a grill with water and Dehydrated onions ..with a bun on the burger while cooking never flipped ….just had hydrated onions that have been soaking in water to the ground beef …smash them thin ….put holes so they cook fast and even…then freeze before frying
Maybe that's why I never liked White Castle burgers cuz I don't like boiled meat it wasn't stained it. Steamed you wouldn't have put the meat in the water you would have put it above the water on a rack of some kind so that the steam goes through the meat not soak the meat.
Yeah sorry. Idk what went wrong here. Ours came out blandish, also our bottom bread was soggy and top bread was toast crunchy. I need to tweak it to actually steam for us.
i grew up on white castle, you grind some good cuts of meat and if you d0nt have that option, you get a good butcher to grind you some prime rib, sirloin and round, then you make meat balls, fire up the griddle, throw the balls on the griddle (smash with spatula) Not bake, add dehydrated onions soaked in water, salt pepper, topped with buns so they get that soggy insides, then if you like cheese, add it, if not, dont. use a straw to make the 5 holes in the meat. and i personally use potato buns, its not what they use, but youll love them trust me. the EGO in this video is astounding. man7y videos out there much closer than this.
Had to start a new comment…sorry…I am saving this recipe! Easy! Looks awesome mam! New subscriber here! Feel free to return the favor! This will be great for a bunch of us fellas get together for poker or game nite!
Try "Better than Bouillon". It's a paste that comes in a jar. Got that tip from Pressure Luck's channel. Really good stuff and readily available at supermarkets. Thank you for the recipe.
Too many steps for not too many burgers… this one is more geared toward stoners in their bachelor pad who crave White Castle but live too…. ah you know the story.
I wonder if these will tear up my colon the next day like the genuine article? I love WC's and get them a few times per year as a guilty pleasure but boy do I pay for it the next day. AOC talking about cows farting? That was me.
Pizza cutter to make line
A New Yorker making white castle hamburgers is like asking a Chicagoan how to make a New York pizza.
You’re so intense
I just made copy cat white castle burgers the "Binging with Babish" way. It was a flippin' mess and about a third my damn onions kept burning before the meat was fully cooked. The buns didn't get steamed very well and there was next to no onion flavor. They were still good, but not at all what I remember eating at white castle when i used to live near one as a kid.
I'm definitely going to be trying this videos method the next time I make these. This method looks so much better. Thank you!!
Wow, I'm really going to give this a try. I never thought about making my own WC but I haven't had them in so long!
Some should avoid caffeine before making a video
OK. I'm a little slow to find this recipe. I made this and it was fun, easy, and tasted great. I'm addicted. My biggest problem was finding rolls with the right amount of sweetness. I used bakery white rolls, but they weren't sweet enough. King's Hawaii rolls might be too sweet. Any ideas for the right mix? Next time I make these I'm adding mustard and pickles, maybe ketchup. I have a feeling they're are going to be good no matter what. PS–people in the state of Wyoming don't know what White Castle burgers are. I feel sorry for them..
Tried it twice. This is my 2nd time. About to take them out of the oven. Great recipe. Thanks! Enjoying our crave.
I’m not even American and I know that ain’t no White Castle. They steam their burgers on onions so ok whatever
your way off the bottom bun is put on the meat and the top bun is laid in the cracks between the bottom so the steam is kept in also they can be cooked on top of the stove
The oven option is a great idea! I'm definitely trying this. Thanks 🙂
White castle does not use Hawaiian rolls, those are nasty,theres only one place to go for a slider,and lady ..it isnt your kitchen
Video is missing the final part, the separating and assembly with the bottom half of the bun. 🙁
Just missing the liver. Their burgers are 18-20% liver.
You nailed that 👍
Who would even want to eat this dogsh*t?
Uumm I need to see the final part it just skipped right to the end. This recipe is very good but the video was not good at all.🤔
Born and raised in Cincinnati Ohio …and you are definitely not making White Castles …the hundred billion times I walked into the restaurant…they don’t bake them ..there fried on a grill with water and Dehydrated onions ..with a bun on the burger while cooking never flipped ….just had hydrated onions that have been soaking in water to the ground beef …smash them thin ….put holes so they cook fast and even…then freeze before frying
Maybe that's why I never liked White Castle burgers cuz I don't like boiled meat it wasn't stained it. Steamed you wouldn't have put the meat in the water you would have put it above the water on a rack of some kind so that the steam goes through the meat not soak the meat.
Yeah sorry. Idk what went wrong here. Ours came out blandish, also our bottom bread was soggy and top bread was toast crunchy. I need to tweak it to actually steam for us.
i grew up on white castle, you grind some good cuts of meat and if you d0nt have that option, you get a good butcher to grind you some prime rib, sirloin and round, then you make meat balls, fire up the griddle, throw the balls on the griddle (smash with spatula) Not bake, add dehydrated onions soaked in water, salt pepper, topped with buns so they get that soggy insides, then if you like cheese, add it, if not, dont. use a straw to make the 5 holes in the meat. and i personally use potato buns, its not what they use, but youll love them trust me. the EGO in this video is astounding. man7y videos out there much closer than this.
BAJA. ID
Quit talking already…😬
Made me so hungry I wanna run out and get these ingredients. Good job lady! smiles
Wow wow I didn't know how to make that. It's a great recipe.
i use to make them with out the baby food.. and used hot dog buns cut in 3rds
Thank you for saying No Onion Mix, don't people know thats for long stewed meats like beef and etc
U sound sexy asf
Had to start a new comment…sorry…I am saving this recipe! Easy! Looks awesome mam! New subscriber here! Feel free to return the favor! This will be great for a bunch of us fellas get together for poker or game nite!
We use 80/20 for everything…
Try "Better than Bouillon". It's a paste that comes in a jar. Got that tip from Pressure Luck's channel. Really good stuff and readily available at supermarkets. Thank you for the recipe.
Man!!! I want to try those!!!
The curl should be down on the paper then it won't roll up on you.
Too many steps for not too many burgers… this one is more geared toward stoners in their bachelor pad who crave White Castle but live too…. ah you know the story.
Did Harold and Kumar show up?
I just wonder if the aftermath is the same as White Castle.
The man married to her is extremely lucky and happy.To be sure.
Looks legit asf to me 👌
Do this lady got a cold damn
I wonder if these will tear up my colon the next day like the genuine article? I love WC's and get them a few times per year as a guilty pleasure but boy do I pay for it the next day. AOC talking about cows farting? That was me.
Another video with 3 minutes of recipe and 8 minutes of rambling.
I have White Castle by me however I don’t feel like it’s very clean. I would love to be able to make them at home.
Did she cough onto her gloves, uh oh no….
Your voice is annoying af and you put the cheese on after! Not before. I worked at Krystals when I was ten in HS years ago.